FOIL WRAPPED FISH WITH LEMON AND TARRAGON
I needed an easy recipe to cook on the grill during an excruciating kitchen remodel (18 months without a kitchen). I couldn't find exactly what I was looking for, so I created this recipe
Provided by DrBuzzetta
Categories Very Low Carbs
Time 25m
Yield 2 Pounds, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place individual fillets on a large piece of aluminum foil.
- In a small bowl, combine 2 tablespoons butter and 1-2 tablespoons extra virgin olive oil and garlic, and heat bowl until melted.
- Spread butter and oil mixture evenly over each fillet.
- Distribute the sprigs of tarragon evenly over each fillet. (I had two fillets, so I put about 2-3 sprigs on each.).
- Sprinkle chopped chives over each fillet.
- Slice lemon into enough slices to cover each fillet. (I had 2.5 slices on each of my two fillets.).
- Grind fresh black pepper and pink Himalayen salt over each fillet to taste.
- Drizzle a little more extra virgin olive oil over each fillet.
- Seal foil around fillets as airtight as possible.
- Grill or bake at 400°F (High Grill) for about 10-12 minutes depending on thickness (about 10 minutes per inch).
- Serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myrah Jos Halley
[email protected]I love this recipe! The fish is always cooked perfectly and the lemon-tarragon sauce is so flavorful. I highly recommend this recipe.
Audu Arekpenoghena
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the lemon-tarragon sauce is delicious. I will definitely be making this again.
Tshonga Noxolo
[email protected]I've made this recipe several times and it's always a hit. The fish is moist and flavorful, and the sauce is light and refreshing. I highly recommend this recipe.
Nilakasher Tara Onil
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and tarragon to the sauce, and that helped a lot. The fish was cooked perfectly, though.
mark taylor
[email protected]I love this recipe! The fish is always cooked perfectly and the lemon-tarragon sauce is so flavorful. I highly recommend this recipe.
Kaddyjatou Darboe
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the lemon-tarragon sauce is delicious. I will definitely be making this again.
matthew Tmg
[email protected]I've made this recipe several times and it's always a hit. The fish is moist and flavorful, and the sauce is light and refreshing. I highly recommend this recipe.
minhal khan
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and tarragon to the sauce, and that helped a lot. The fish was cooked perfectly, though.
maryam mohammadi
[email protected]I love this recipe! The fish is always cooked perfectly and the lemon-tarragon sauce is so flavorful. I highly recommend this recipe.
Nordia whitely
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the lemon-tarragon sauce is delicious. I will definitely be making this again.
Henery Ford
[email protected]I've made this recipe several times and it's always a hit. The fish is moist and flavorful, and the sauce is light and refreshing. I highly recommend this recipe.
Pasang Tom
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and tarragon to the sauce, and that helped a lot. The fish was cooked perfectly, though.
Jeanie Miller
[email protected]I love this recipe! The fish is always cooked perfectly and the lemon-tarragon sauce is so flavorful. I highly recommend this recipe.
tawos khanafghan
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the lemon-tarragon sauce is delicious. I will definitely be making this again.
Vengeance
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is flavorful and light. I highly recommend this recipe.
Moez Rehman
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the lemon-tarragon sauce was delicious. I will definitely be making this again.
Oladimeji Adefisola
[email protected]I made this recipe last night and it was a hit with my family. The fish was moist and flavorful, and the sauce was light and refreshing. I will definitely be making this again!
Sindh Hifazat News
[email protected]This recipe is a keeper! The fish was cooked to perfection and the lemon-tarragon sauce was divine. I will definitely be making this again.