FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
Steps:
- Preheat the oven to 425 degrees F.
- Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil and fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package.
- Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.
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English White
[email protected]This recipe was a hit with my family. The salmon was moist and flavorful, and the lemon and rosemary added a nice touch.
Pavatharan Pava
[email protected]The salmon was cooked perfectly and the lemon and rosemary added a wonderful flavor. I would definitely recommend this recipe.
Agathe Cardinal
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sammar Kathia
[email protected]I thought this recipe was okay. The salmon was a little bland, but the lemon and rosemary helped to improve the flavor.
Suneel Inayat
[email protected]This recipe was a great way to cook salmon. The lemon and rosemary added a lot of flavor.
Kapado Badan
[email protected]I would have liked the salmon to be a little more cooked, but overall it was a good recipe.
Shedrack Kahama
[email protected]This was the best salmon I've ever had! The lemon and rosemary were the perfect combination of flavors.
Vincent Shandola
[email protected]I'm not a big fan of salmon, but this recipe was actually really good. The lemon and rosemary really helped to improve the flavor.
mr youtuber
[email protected]This recipe was easy to follow and the salmon turned out great. I would definitely recommend it.
Denu Wan
[email protected]The salmon was a little dry, but the lemon and rosemary flavor was still good.
Lovala Eugene
[email protected]This was my first time cooking salmon and it turned out great! I followed the recipe exactly and the salmon was cooked perfectly.
Snow Desmond A-o
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always moist and flaky, and the lemon and rosemary give it a really nice flavor.
Makavelli Abel
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the lemon and rosemary added a wonderful flavor. I will definitely be making this again.