FOILED HOT DOGS
These hot dogs are great for quick dinners, on the BBQ or for camping...and are always well received! Because they are cooked in foil, they have a handy wrapper to hold them without getting your hands messy. Very good! (I cut the calories in half by choosing turkey or non-fat hot dogs and light or non-fat mayo and cheese slices).
Provided by Likkel
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
- Oven: Bake for 30 minutes in a 350 degree F. oven.
- BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
- Campfire: place over low coals, turning frequently for 20 minutes.
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Iftikhar Qasim
[email protected]These foil pack hot dogs are a great way to cook hot dogs. They're easy to make and the hot dogs come out juicy and flavorful.
Purnima Bk
[email protected]This is a great recipe for a quick and easy meal. The hot dogs were cooked perfectly and the vegetables were flavorful.
3D online
[email protected]I made this recipe last night and it was delicious! The hot dogs were juicy and the vegetables were tender. I will definitely be making this again.
Bhishma Bhatta
[email protected]The hot dogs were a little dry, but overall this was a good recipe.
Anamul mristry
[email protected]These were a fun and easy dinner option. My family loved them!
Jim Johnson
[email protected]I've made these foil pack hot dogs a few times now and they're always a success. The hot dogs come out juicy and flavorful, and the veggies are perfectly cooked.
Abu Jahid
[email protected]These foil pack hot dogs were a hit at my last camping trip! They were so easy to make and the kids loved them. I'll definitely be making them again.