FONDANT POTATOES
Steps:
- Peel and cut the potatoes into the size and shape of a soap dish. Season with salt and pepper.
- Set a saucepan over medium-high heat and add some oil. Sear the potatoes in the hot pan on both sides till golden brown. Add the stock until it just covers the potatoes, then add the butter, garlic, sage, rosemary and thyme. Bring to a simmer and cook until the potatoes are golden and tender, 30 to 45 minutes. Hold in the cooking liquid until ready to eat, the longer the better.
- Slice and serve sprinkled with a little sea salt and chopped chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SABBIR JHAN SANY
[email protected]These potatoes were so creamy and flavorful. I loved the crispy crust. I will definitely be making them again.
Fosu Theophilus
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Abebe Getu
[email protected]I made these potatoes for a special occasion and they were a big hit. Everyone loved them! I will definitely be making them again.
willie rhodes
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
arzoo ansari
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less butter next time.
Aman Khatri
[email protected]I love the crispy crust on these potatoes. They're the perfect side dish for a steak or roasted chicken.
Sakib Ahmed Ridoy
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again and again.
Bokul Mitra
[email protected]The potatoes were a bit bland for my taste. I think I'll try adding some herbs and spices next time.
Rizwan Aslam
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them! I will definitely be making them again.
cookie family
[email protected]These potatoes were amazing! I used Yukon Gold potatoes and they were so fluffy and delicious. I served them with a roasted chicken and they were the perfect side dish.
Demetris Walker
[email protected]The potatoes were a bit too crispy for my taste, but my husband loved them. I think I'll try baking them for a shorter amount of time next time.
Ahmed Ahuzaam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were so creamy and flavorful. I will definitely be making them again.
Bithi Akther
[email protected]These potatoes were delicious! I made them for a special occasion and they were the star of the show. Everyone raved about them.
Kainat 7425335
[email protected]The recipe was easy to follow and the potatoes turned out great. I would recommend using a good quality butter for the best flavor.
Malik Sholaja
[email protected]I love how easy these potatoes are to make. I just threw them in the oven and forgot about them until they were done. Perfect for a busy weeknight meal.
Zoey Butler
[email protected]These fondant potatoes were a hit at my dinner party! They were perfectly crispy on the outside and fluffy on the inside. I will definitely be making them again.