FONDANT POTATOES
Steps:
- Peel and cut the potatoes into the size and shape of a soap dish. Season with salt and pepper.
- Set a saucepan over medium-high heat and add some oil. Sear the potatoes in the hot pan on both sides till golden brown. Add the stock until it just covers the potatoes, then add the butter, garlic, sage, rosemary and thyme. Bring to a simmer and cook until the potatoes are golden and tender, 30 to 45 minutes. Hold in the cooking liquid until ready to eat, the longer the better.
- Slice and serve sprinkled with a little sea salt and chopped chives.
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SABBIR JHAN SANY
s_sany@aol.comThese potatoes were so creamy and flavorful. I loved the crispy crust. I will definitely be making them again.
Fosu Theophilus
fosutheophilus32@yahoo.comThese potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Abebe Getu
g.a90@hotmail.comI made these potatoes for a special occasion and they were a big hit. Everyone loved them! I will definitely be making them again.
willie rhodes
rhodes_w82@aol.comThese potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
arzoo ansari
ansari_arzoo95@yahoo.comThese potatoes were a bit too oily for my taste. I think I'll try using less butter next time.
Aman Khatri
aman-k79@yahoo.comI love the crispy crust on these potatoes. They're the perfect side dish for a steak or roasted chicken.
Sakib Ahmed Ridoy
a-sakib88@aol.comThese potatoes were so easy to make and they turned out perfect. I will definitely be making them again and again.
Bokul Mitra
b_m@hotmail.comThe potatoes were a bit bland for my taste. I think I'll try adding some herbs and spices next time.
Rizwan Aslam
r.aslam@hotmail.comI made these potatoes for a potluck and they were a big hit. Everyone loved them! I will definitely be making them again.
cookie family
familycookie82@hotmail.co.ukThese potatoes were amazing! I used Yukon Gold potatoes and they were so fluffy and delicious. I served them with a roasted chicken and they were the perfect side dish.
Demetris Walker
d_w@yahoo.comThe potatoes were a bit too crispy for my taste, but my husband loved them. I think I'll try baking them for a shorter amount of time next time.
Ahmed Ahuzaam
a_a15@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were so creamy and flavorful. I will definitely be making them again.
Bithi Akther
akther-bithi@hotmail.comThese potatoes were delicious! I made them for a special occasion and they were the star of the show. Everyone raved about them.
Kainat 7425335
kainat_7@yahoo.comThe recipe was easy to follow and the potatoes turned out great. I would recommend using a good quality butter for the best flavor.
Malik Sholaja
sholaja-m@hotmail.comI love how easy these potatoes are to make. I just threw them in the oven and forgot about them until they were done. Perfect for a busy weeknight meal.
Zoey Butler
z81@yahoo.comThese fondant potatoes were a hit at my dinner party! They were perfectly crispy on the outside and fluffy on the inside. I will definitely be making them again.