FONDANT-STUFFED DATES
Make and share this Fondant-stuffed Dates recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 8h45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- For the fondant, blend together the sugar, condensed milk and flavorings.
- Knead the fondant until very smooth and creamy.
- Add the finely chopped pecans.
- Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
- Cover the bowls with damp cloth and refrigerate overnight.
- Fill each date with fondant and roll in the granulated sugar.
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Bhatti Junaid
[email protected]These are a bit too sweet for my taste. I think I'll try using dark chocolate next time.
Naveed Usman
[email protected]I've tried several recipes for fondant-stuffed dates, but this one is by far the best. The dates are perfectly soft and the fondant filling is rich and flavorful. I highly recommend this recipe!
Lucy Kiarie
[email protected]These are perfect for a party or potluck. They're easy to make and transport, and they're always a crowd-pleaser.
Shireen Oramori
[email protected]I made these for my kids and they loved them! They're a healthy and satisfying snack that's also fun to eat.
Hamdansao Sao
[email protected]These are a great make-ahead dessert. I made them a day in advance and they were just as delicious the next day.
Rehmat janan
[email protected]Not sure what I did wrong, but mine turned out dry and crumbly. Maybe I overcooked the dates? Disappointed.
uju izukwe
[email protected]These are so easy to make and they always impress my guests. I like to drizzle some melted chocolate on top for an extra touch of decadence.
Mim Shekh
[email protected]Absolutely divine! The dates were soft and chewy, the fondant filling was rich and decadent. I loved the contrast between the two textures. A must-try recipe for chocolate lovers.
Marcie Lynn Bullock
[email protected]Meh, they were okay. The dates were a bit dry and the fondant was too firm. Not worth the effort.
Bishnu Giri
[email protected]Wow! These are addictive! The dates were plump and juicy and the fondant filling was perfectly gooey. I couldn't stop popping them in my mouth. Fantastic recipe!
Digonto Paul
[email protected]Disappointed. The fondant filling didn't set properly and oozed out when I bit into the dates. Followed the recipe exactly, not sure what went wrong.
Shahjada Nirob
[email protected]Easy and delicious! The dates were a great vehicle for the luscious fondant filling. I also sprinkled some chopped walnuts on top for an extra crunch. Will be making these again soon.
Sinalo Mabhaku
[email protected]Not a fan. The dates were too soft and the fondant was too sweet. The combination was overwhelming and I couldn't finish one.
Nazari Farid
[email protected]I made these decadent treats for a special occasion and they were a showstopper! The flavors and textures were perfectly balanced. The dates provided a lovely chewiness while the fondant filling was smooth and velvety. Will definitely make them again
ROM TV
[email protected]These date-fondant morsels were a hit at my dinner party! The combination of sweet dates and rich, gooey chocolate was divine. The recipe was easy to follow and the results were impressive. Highly recommend!