FONDI DI CARCIOFI (BACON-WRAPPED ARTICHOKES)
Steps:
- Pour oil to a depth of 2″ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.
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Saea Hassam
[email protected]I'm not sure what I did wrong, but my artichokes turned out soggy. I think I might have cooked them for too long.
Arif Mahmood
[email protected]These artichokes were easy to make and they tasted delicious. I will definitely be making them again.
Masha Popova
[email protected]I made these artichokes for a potluck and they were a big hit. Everyone raved about them.
Eli Osorio
[email protected]I followed the recipe exactly and the artichokes turned out great. I would definitely recommend this recipe.
Charlie Kidd
[email protected]These artichokes were a little bland for my taste. I think I would add some more herbs and spices next time.
Abdulhafiz Kedir
[email protected]I would definitely make these again. They were easy to make and they tasted great.
Lisa Darnell
[email protected]I've never been a big fan of artichokes, but these were really good. The bacon and cheese made them so flavorful.
Chiamaka Aginam
[email protected]These artichokes were delicious! I made them for a party and they were gone in minutes.
Vane baby
[email protected]I was looking for a new way to make artichokes and this recipe didn't disappoint. The bacon and cheese were a great combination and the artichokes were cooked perfectly.
Saejal Msaejal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are crispy on the outside and tender on the inside, and the bacon adds a delicious smoky flavor.
Brittan Candela
[email protected]These artichokes were a hit at my party! They were so easy to make and everyone loved them.