FONDUE BOURGUIGNONNE
Steps:
- Heat oil in a fondue pot or 2-quart saucepan until very hot (375 degrees). While oil is heating, cut beef and chicken, toss with olive oil, and season with salt and pepper. Combine pork with garlic, shallots, egg yolk and mustard and form into tiny meat balls. Decoratively arrange meats, meatballs and potatoes on a large platter, or on 4 individual plates. Arrange sauces in individual dipping bowls or plates. Place fondue pot of oil in center of table over a small candle or sterno, and adjust flame so that it bubbles but does not sputter when meat is added. Spear meat, meatball or potato on long forks, place in pot and cook 20 to 30 seconds until crispy. Remove meat from fork before eating -- fork will be burning hot. You can use wooden skewers instead of long forks for cooking, if you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
India Smith
[email protected]This is a great recipe for a date night. It's romantic and delicious.
poonam rai
[email protected]This was my first time making fondue and it turned out great! I will definitely be making it again.
Ali Ijaz
[email protected]I've made this dish for years and it's always a family favorite. It's a great way to use up leftover meat and vegetables.
Ashan Habib
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
nooblordten
[email protected]I love that this dish is so versatile. You can use any type of meat or vegetables you like.
Roshan Ghalan
[email protected]This was a fun and interactive dish to make with friends. We all had a great time cooking and eating it.
Shahzaib Gori
[email protected]I've tried a few different fondue recipes, but this one is my favorite. It's the perfect balance of flavors.
Damian Myles
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Claudia munoz
[email protected]I was a bit skeptical about this dish, but I was pleasantly surprised. It was really good! The meat was tender and the sauce was flavorful.
Goldenboy Tiger
[email protected]This is a classic dish that is always a crowd-pleaser. I love that you can use different types of meat and vegetables.
Haneef Sajan
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Cindane Tepish
[email protected]This was delicious! The beef was cooked perfectly and the sauce was amazing.
Leslie Love
[email protected]Made this for a party and it was a huge hit! Everyone loved it and it was so easy to make. I will definitely be making this again.