FONDUE BREAD
Steps:
- 1. Heat milk and butter or margarine over low heat until very warm. 2. Combine sugar, salt, yeast, and 1 cup of flour in a large bowl. Stir in hot milk mixture, and beat with mixer on medium speed for 2 minutes. Beat in 1 more cup of flour, and continue beating for 2 more minutes. With a wooden spoon, stir in enough flour (about 2 cups) to make a soft dough. 3. Knead the dough on a lightly floured surface for about 10 minutes, adding more flour as necessary. Cover dough with bowl, and let rest for 15 minutes. 4. Meanwhile, shred muenster cheese. Combine with 1 egg and 1 egg yolk. 5. On a lightly floured surface and with a floured rolling pin, roll dough into a 24 x 6 inch rectangle. Spoon the cheese mixture into a log shape lengthwise along the dough. Fold the dough over the cheese making a 1 inch overlap, and pinch seam to seal. In a greased 9 inch round cake pan, place roll, seam side down, to make a ring. Overlap the ends, and pinch to seal. Cover with a towel. Let rest 10 minutes. 6. Brush loaf with egg white, and garnish with blanched almonds, if desired. Bake at 350 degrees F (175 degrees C) for 1 hour, until loaf sounds hollow when tapped. Remove bread from pan immediately. Cool for 15 minutes before slicing into wedges.
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Aish balewa
[email protected]This fondue bread is the perfect comfort food.
Baloch Sahab
[email protected]I can't wait to try this recipe at my next party!
Sandip Lamsal
[email protected]This recipe is definitely a keeper!
Michael Ells
[email protected]I would recommend using a different type of cheese for this recipe.
Zahra Shah
[email protected]The fondue bread was a bit too rich for me, but it was still good.
Avionce Olayie
[email protected]I'm not a big fan of cheese, but I still enjoyed this fondue bread.
Ali naser
[email protected]This fondue bread is a great way to use up leftover bread.
Tania Islam
[email protected]I would definitely make this again for a party or potluck.
Brandy Smith
[email protected]Overall, I was happy with this recipe. The fondue bread was a fun and unique appetizer.
Purna Roka
[email protected]This recipe was a fail. The bread didn't rise properly and the cheese was clumpy.
Qais Khateeb
[email protected]The bread was a little dry, but the cheese was delicious.
Mario Morris
[email protected]The fondue bread was a little too cheesy for my taste, but my friends loved it.
jawad raja
[email protected]This recipe is so easy to follow and the fondue bread turned out amazing! I'll definitely be making it again.
Chimwemwe Silengo
[email protected]I've made this fondue bread recipe several times and it's always a crowd-pleaser. The bread is soft and fluffy and the cheese is perfectly melted and gooey.
Hashmat khateri
[email protected]This fondue bread was a hit at my last party! Everyone loved dipping the bread into the melted cheese and it was a great way to socialize.