Make and share this Fondue Dipping Sauces recipe from Food.com.
Provided by Carmen B.
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 21
Steps:
- Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
- Add remaining ingredients and mix.
- Chill a few hours or overnight to blend flavors.
- Serve at room temperature.
- Dill Sauce: Combine all ingredients.
- Chill several hours or overnight.
- Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
- Add soy sauce, water,& Sake.
- Bring to a boil over medium heat.
- Combine brown sugar and cornstarch.
- Stir into Sake mixture.
- Heat& stir until thickened.
- Serve at room temperature or warm.
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Bahram Khan love Pakistan
[email protected]This fondue recipe is a game-changer! It's the perfect party food, and it's always a hit with my friends and family.
Tanka Prasad Adhikari
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. It was so good, I couldn't stop eating it!
Munawar Electric store
[email protected]This fondue recipe is a must-try for any cheese lover! It's creamy, delicious, and perfect for dipping.
Phyllis Adamah
[email protected]I love this fondue recipe! It's so easy to make and it's always a hit with my guests.
Aphile Sibani
[email protected]This fondue recipe is a great way to use up leftover cheese. It's also a fun and easy dish to make for a party.
sanelisiwe xaba
[email protected]I was looking for a good fondue recipe, and this one didn't disappoint! The fondue was creamy and delicious, and the dipping sauces were the perfect complement.
Nadim Adam
[email protected]This fondue recipe is amazing! The cheese is so smooth and creamy, and the dipping sauces are perfect. I will definitely be making this again.
samira jahan
[email protected]I made this fondue for a party last weekend, and it was a huge success! Everyone loved it, and I got lots of compliments on the recipe.
Edwin Welzijn
[email protected]This fondue recipe is a keeper! It's so easy to make and it's always a hit with my friends and family.
Mkhuseli Ganyaza
[email protected]The fondue was delicious! I loved the variety of dipping sauces, and the cheese was perfectly melted and gooey.
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{_g_}_xx_{_gaster_}_xx_{_g_}[email protected]I've made this fondue recipe several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's a great way to use up leftover cheese.
md nizad
[email protected]This was my first time making fondue, and it was a huge hit! I used the classic Swiss cheese fondue recipe, and it was creamy and delicious. I served it with a variety of dipping sauces, including a tomato-based sauce, a mustard-based sauce, and a cr