VENISON WITH CRANBERRY-WINE SAUCE
Enjoy these juicy venison steaks that are delicately flavored with an easy to prepare cranberry-wine sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 4
Number Of Ingredients 11
Steps:
- Mix wine and mustard until well blended. Place venison in resealable plastic food-storage bag or shallow glass or plastic dish. Pour wine mixture over venison; turn venison to coat with wine mixture. Seal bag or cover dish and refrigerate at least 2 hours but no longer than 4 hours, turning venison occasionally.
- Remove venison from marinade; reserve marinade. Sprinkle venison with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook venison in oil about 4 minutes, turning once, until brown.
- Add broth to skillet; reduce heat to low. Cover and cook about 10 minutes, turning venison once, until venison is tender and desired doneness. (Don't overcook or venison will become tough.)
- Remove venison from skillet; keep warm. Stir marinade into skillet. Heat to boiling, scraping up any bits from bottom of skillet; reduce heat to medium. Cook about 5 minutes until mixture is slightly reduced. Stir in cranberries, jelly, butter and onions. Cook 1 to 2 minutes, stirring occasionally, until butter is melted and mixture is hot. Serve sauce with venison.
Nutrition Facts : Calories 255, Carbohydrate 23 g, Cholesterol 100 mg, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
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Soo Meer
[email protected]This is the best venison recipe I've ever tried.
ck Pillay
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Micah Howard
[email protected]This dish is a winner! Everyone loved it.
Mhd Ibrahim
[email protected]This recipe is amazing! I'll be making it again and again.
KM Mahabub
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
michel haddad
[email protected]This recipe is not for beginners. It's a bit too complicated.
yasir mahadi
[email protected]The sauce was too sweet for my taste.
attitude GamingYT
[email protected]I would have liked the venison to be more tender.
John Hidy
[email protected]I followed the recipe exactly, but the sauce didn't thicken.
Bill Collins
[email protected]The venison was a little tough, but the sauce was delicious.
Paras Sah
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Turd Boy_0916
[email protected]I would definitely recommend this recipe to anyone who loves venison.
Alfonso Zepeda
[email protected]This dish is a must-try for any venison lover. The sauce is amazing!
Mampuia Sailo
[email protected]I love the combination of venison and cranberry. This dish is perfect for a winter meal.
Lucia Tshembo
[email protected]This is a great recipe for a special occasion. The venison is tender and juicy, and the sauce is rich and flavorful.
Bulalang Ailyn
[email protected]I've never cooked venison before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Dwamale Brown
[email protected]I made this dish for my family and they loved it! The venison was so flavorful and the sauce was perfect.
Md Kaher
[email protected]This dish was a hit at my dinner party. Everyone raved about the tender venison and the delicious sauce.
BUTO
[email protected]I've tried many venison recipes, but this one is by far the best. The sauce is rich and flavorful, and the venison is cooked to perfection.
Farida
[email protected]This venison dish was an absolute delight! The cranberry-wine sauce was the perfect complement to the tender venison, and the combination of flavors was simply divine.