FONDUE MUSTARD SAUCE
Make and share this Fondue Mustard Sauce recipe from Food.com.
Provided by SB61287
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
- Serve hot or cold.
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Rahul Shah
[email protected]I'm not a big fan of fondue, but this mustard fondue changed my mind. The sauce is so flavorful and the dippers are all delicious. I especially love the cornichons.
Sahil Shirzad
[email protected]This fondue is so easy to make, and it's always a hit with my family. My kids love dipping bread and vegetables into the creamy, cheesy sauce.
Grgur Vrbanac
[email protected]I've made this fondue several times now, and it's always a hit with my friends. It's the perfect appetizer for a party or a special occasion.
Solly Mabaso
[email protected]This fondue was a bit too rich for my taste, but my family loved it. I think it would be good to serve with a variety of dippers, so that everyone can find something they like.
Chris Latocha
[email protected]I'm not a big fan of cheese, but I really enjoyed this fondue. The mustard sauce was tangy and flavorful, and the dippers were all delicious.
Igiraneza Valens
[email protected]This fondue was easy to make and very flavorful. I especially liked the addition of the mustard, which gave it a nice tang.
Joslyn
[email protected]I made this fondue for a potluck and it was a big hit. Everyone loved the creamy, tangy sauce and the variety of dippers.
Aamir Jamil
[email protected]This fondue was a bit too tangy for my taste, but my husband loved it. I think it would be good to serve with a variety of dippers, so that everyone can find something they like.
IPC Islamic Tv
[email protected]I've never made fondue before, but this recipe made it easy. The fondue was delicious and everyone at my party loved it.
Mohammad Omar
[email protected]This fondue is the perfect way to warm up on a cold winter night. It's also a great way to use up leftover cheese and bread.
Arpad Kovacs
[email protected]I'm not a big fan of fondue, but this mustard fondue changed my mind. The sauce is so flavorful and the dippers are all delicious. I especially love the cornichons.
Shahbaz Jathoi
[email protected]This fondue is so easy to make, and it's always a hit with my family. My kids love dipping bread and vegetables into the creamy, cheesy sauce.
John-Arthur Jones
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's the perfect appetizer for a party or a special occasion.
Jo Taylor
[email protected]This is my new favorite fondue recipe! I love the combination of Gruyère and Emmental cheeses. The mustard adds a nice tang that really takes this dish to the next level.
Majid Bharo
[email protected]I made this fondue for a romantic dinner with my wife. It was the perfect way to set the mood. The sauce was rich and decadent, and the dippers were all delicious. We had a wonderful time.
Pk King
[email protected]This fondue is the perfect comfort food. It's warm, cheesy, and flavorful. I love that I can customize it with my favorite dippers. My go-tos are broccoli, cauliflower, and carrots.
Gloria Somto
[email protected]I was pleasantly surprised by how easy this fondue was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive dish.
Stewart Mcgregor
[email protected]This mustard fondue was a hit at my last dinner party! The creamy, tangy sauce was perfect for dipping vegetables, bread, and even chicken. I'll definitely be making this again.