BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!
Provided by Gwenn Weiss
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Heat the canola oil in a large skillet over medium heat, then stir in the Vidalia onion. Cook and stir until the onion has softened and turned deep brown, 10 to 15 minutes. While the onions are caramelizing, toss the drained potatoes with the olive oil in a large bowl. Season with garlic salt, garlic powder, dried minced garlic, and black pepper; toss until well coated, then pour into the prepared baking dish, and spread into a single layer.
- Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with paprika. Bake uncovered in the preheated oven until the outsides of the potatoes are crisp, 45 to 55 minutes.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 24.9 g, Cholesterol 24.4 mg, Fat 17.9 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 598.4 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dr Anjum
[email protected]These potatoes were a bit too spicy for me, but my husband loved them. He said they were the best potatoes he's ever had.
Tushi Tuhi
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about them.
Sandip Rawal
[email protected]These potatoes were the perfect side dish for my holiday meal. They were easy to make and they tasted great.
Mo Ateyah
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they taste great.
FRANK KENNEDY
[email protected]These potatoes were a bit too bland for me. I think I'll add some more spices next time.
Cirhuza Jose
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them.
zaruu calaa
[email protected]These potatoes were a bit too sweet for me. I think I'll use less sugar next time.
Jamiul Islam
[email protected]I made these potatoes for a family gathering and they were a big hit. Everyone loved them.
Samone Bolden
[email protected]These potatoes were a bit too salty for me. I think I'll use less salt next time.
MD MOSTAFIGUR Rahman
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about them.
Mary Mc Carthy
[email protected]These potatoes were a bit too greasy for me. I think I'll use less oil next time.
Khanya Methem
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they taste great.
Piynak Mongiya
[email protected]These potatoes were a bit bland for me. I think I'll add some more paprika next time.
Sahalom Khan
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them.
Marwan Youssef
[email protected]These potatoes were a bit too spicy for me, but my husband loved them. He said they were the best potatoes he's ever had.
Anondo Majumdar
[email protected]I'm not a big fan of potatoes, but these were really good. The paprika and caramelized onions gave them a lot of flavor.
Stephen Ahenkorah
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Rabia asim
[email protected]I made these potatoes last night and they were a hit! My family loved them. The only thing I changed was that I used white potatoes instead of Yukon Gold. They turned out great!
Zaya Mayumi
[email protected]These potatoes were amazing! I've never had anything like them before. The paprika and caramelized onions were the perfect combination, and the potatoes were cooked to perfection. I will definitely be making these again.