FONTINA, FENNEL, AND ONION PIZZA
Keep the heat outdoors with this grilled pizza topped with sweet fennel and onions. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 6
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with cheese and fennel fronds; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
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ap23ap
[email protected]This pizza is a keeper! I'll definitely be making it again.
Anuka Baramu
[email protected]This pizza is a great way to use up leftover vegetables. I always have a few fennel bulbs in my fridge, so this is a great way to use them up.
Jihan Jakur
[email protected]This pizza was a bit too greasy for my taste. I think I'll try it again with less oil next time.
Bhawana Lamsal
[email protected]I love this pizza! It's my go-to recipe when I'm craving something cheesy and flavorful.
Dk Daka
[email protected]This pizza was just okay. I think I would have liked it more if the toppings had been more flavorful.
Ann Rogers
[email protected]I've made this pizza several times now and it's always been a success. It's a great recipe for a quick and easy weeknight meal.
Shahin Hossan
[email protected]This pizza is so easy to make and it's always a hit with my family and friends.
arif rohoman
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Paul Denzo
[email protected]This pizza was amazing! I loved the combination of flavors and the crust was perfect.
Imarnak Ailo
[email protected]The pizza was good, but I thought the crust was a little too thick. I prefer a thinner crust.
Tld Gaming
[email protected]This pizza was a bit too salty for my taste. I think I'll try it again with less salt next time.
jah Nearo the syka syka World
[email protected]I was really impressed with this pizza. The crust was perfectly crispy and the toppings were flavorful and well-balanced.
JADR.67 JADR.67
[email protected]This is my new favorite pizza recipe! It's so easy to make and it always turns out perfect.
Ricky Mitchell
[email protected]I'm not a huge fan of fennel, but this pizza was amazing! The flavors all worked together so well.
Shemsadin Musa
[email protected]This pizza was absolutely delicious! The combination of fontina, fennel, and onion was perfect, and the crust was crispy and flavorful.