FONTINA-VEGETABLE CRAB SOUP
Cayenne pepper adds a hint of heat to rich, creamy soup loaded with vegetables and crab. Serve it as a first course or as a meal by itself.-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Pat corn dry; transfer to a greased 15x10x1-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned, stirring once., Meanwhile, in a Dutch oven, saute the onion, red peppers and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, cayenne and corn. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Combine flour and cream until smooth. Gradually stir into broth mixture; add cheese. Bring to a gentle boil; cook and stir for 2 minutes or until thickened and cheese is melted. Top servings with crab.
Nutrition Facts : Calories 366 calories, Fat 24g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 1169mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Precious P.
[email protected]This recipe is a waste of time and ingredients. The soup turned out watery and tasteless.
Mahar Tariq
[email protected]The Fontina Vegetable Crab Soup was a disappointment. The crab flavor was overpowered by the vegetables, and the soup was too thin.
Wade Maxwell
[email protected]I found the soup to be a bit bland. I added some extra salt and pepper, and it improved the flavor significantly.
Mohsion
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a rich and flavorful soup that's sure to impress.
Mohamed Fawzy
[email protected]I'm not a big fan of seafood, but I loved this soup. The fontina cheese and vegetables really mellowed out the crab flavor.
SHAHZAIB MAJEED
[email protected]The Fontina Vegetable Crab Soup is a delicious and elegant dish that's perfect for a special occasion.
HADI SK
[email protected]This soup is pure comfort food. I can't get enough of it!
Aniyah Ledyard
[email protected]I love how versatile this recipe is. I added some shrimp and corn, and it turned out fantastic.
oasim oasim
[email protected]This recipe is a keeper! It's quick, easy, and the soup is absolutely delicious.
Izaya Franklin
[email protected]The Fontina Vegetable Crab Soup was a hit at my dinner party. Everyone raved about its creamy texture and delicate flavors.
Mark Ngurule
[email protected]This soup exceeded my expectations. It's hearty, flavorful, and incredibly easy to make. I'll definitely be adding it to my regular rotation of comfort food.
Sreejith KV
[email protected]I followed the recipe to a T and the soup turned out amazing! The fontina cheese added a luscious creaminess that balanced the briny crab and the vegetables provided a nice contrast in texture.
Tristan Boyd
[email protected]This Fontina Vegetable Crab Soup is a delightful symphony of flavors that warms the soul. The rich broth, tender vegetables, and succulent crab harmoniously blend together, creating a culinary masterpiece.