FOOD FOR THE GODS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Melt butter. Add sugar, eggs, dates and nuts.
- Mix flour with baking soda. Add to date mixture and combine.
- Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 22.4 g, Cholesterol 35.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 113.2 mg, Sugar 16.7 g
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Pridgy Spencer
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
Lisa of BLACKPINK
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Stevin Dirk
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the lamb.
T Brodaz
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.
Derek Cole
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of lamb. However, I was pleasantly surprised at how much I enjoyed it. The lamb was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Husnain Zafar
[email protected]This recipe is a keeper! I have made it several times now and it always turns out great. The lamb is always tender and flavorful, and the sauce is delicious.
zhvan doski
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved it and I received many compliments. The lamb was so tender and juicy, and the sauce was perfect.
Charles “the ok artist” Ni
[email protected]I tried this recipe last week and it turned out great! The lamb was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
sampson unah
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The flavors were perfect and the lamb was so tender. I will definitely be making this again.