FOOD PROCESSOR BISCUITS TO DIE FOR
This is from Shelda Green and the San Jose Mercury News Sept. 13, 2006. Green shared a few of her family secrets. First, she pats out the dough on a floured opened brown grocery bag to save on clean up time. Secondly, her family rolls the biscuits thinner, then stack the two circles before baking so that it is easier to add a pat of butter to the finished biscuits. This recipe only uses 3 ingredients which I usually have on hand.
Provided by cookiedog
Categories Breads
Time 21m
Yield 1 cookiesheet
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. Place ingredients in food processor work bowl and pulse until blended into a big ball.
- Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass. Cut into circles or other shapes.
- Place close together on a heavy cookie sheet. Bake 6 minutes, watching biscuits carefully.
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Momtaz Mohammadzay
[email protected]Overall, I thought this was a great recipe. The biscuits were delicious and easy to make.
Ademide Inioluwa
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly.
Sonia Parris
[email protected]These biscuits are so good, I could eat them every day.
Sarah Nassanga
[email protected]I love how versatile this recipe is. You can add different herbs, cheeses, or fruits to change up the flavor.
anthony Reid
[email protected]These biscuits are the perfect addition to any brunch or dinner.
James Lowbridge
[email protected]I've never made biscuits before, but this recipe made it so easy. I'll definitely be making them again.
wiktoria kruk
[email protected]I'm gluten-free, so I substituted gluten-free flour and they turned out great!
bemenet bemni
[email protected]I made these biscuits with my kids and they had a blast. It's a great recipe for families to make together.
Dinushika Maduwanthi
[email protected]These biscuits are a great way to use up leftover buttermilk.
Ali king Ali king
[email protected]I love that this recipe uses a food processor. It makes it so easy to get the perfect consistency.
Carl Reyes
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for sandwiches and sliders.
Umer Ayaz
[email protected]I've tried a lot of different biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful.
Daniel Kinston
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the flavor was just right.
Rodina Khlifa
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Legitflip mama
[email protected]These biscuits are the BEST! They're so easy to make and they always turn out perfect. I've made them dozens of times and they're always a hit with my family and friends.