FOOD PROCESSOR PIZZA DOUGH
Make and share this Food Processor Pizza Dough recipe from Food.com.
Provided by ellie3763
Categories Yeast Breads
Time 2h
Yield 4 medium pizzas, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine flour, yeast, olive oil, and salt.
- With the food processor on, slowly (over 30 seconds) start pouring in 1 1/2 to 1 3/4 cups of warm water. Stop adding water when the dough form a single ball. If you add too much water and the dough gets sticky, just add a bit more flour.
- Leave the food processor on for about 10 more seconds to knead the dough a bit. Place the dough ball in a floured bowl, cover it with a towel, and allow it to rise for about an hour.
- After an hour, reform the risen dough into a ball. Divide it into four equal parts and either freeze it or allow it to relax for immediate use.
- To freeze: Place each dough ball in a zip-top bag and put in the freezer. The morning that you are going to use the dough, remove it from the freezer and place it in the fridge to thaw. About 30 minutes before making the pizza, take it out of the baggie and allow it to relax on the counter, covered with plastic wrap.
- To use immediately: Cover each dough ball with plastic wrap, and let them sit on the counter for another 30 minutes to relax.
- To stretch the dough, gently press it out on the counter into a circle shape, about half the size of the final pizza. Then drape the dough over both of your knuckles and rotate it around, allowing it to stretch itself to a larger circle, about 10 inches in diameter. If the dough starts to resist stretching, put it down and allow it to rest for about 5 minutes, at which point it will stretch more easily.
Nutrition Facts : Calories 475.8, Fat 3, SaturatedFat 0.4, Sodium 223.6, Carbohydrate 96.2, Fiber 3.8, Sugar 0.3, Protein 13.7
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SADIQ MUHAMMED CHADI
[email protected]Good recipe.
ANGELA SANTOS
[email protected]This recipe was a disaster. The dough was too wet and sticky, and it was impossible to work with. I ended up throwing it all away.
Atifkhan koko
[email protected]I've made this pizza dough recipe several times now, and it always turns out great. The dough is so easy to work with, and it makes a delicious, crispy crust. I highly recommend this recipe!
Tavio Lamas
[email protected]Meh.
Nayma Akther
[email protected]This pizza dough recipe is a game-changer! I've tried making pizza dough from scratch before, but it always turned out dense and chewy. This recipe, however, produced a light, fluffy, and perfectly crispy crust. I was so impressed with how easy it wa