FOOL PROOF GIBLET GRAVY
I found this recipe in Woman's Day magazine 11/1991. I never had enough gravy for meals with guests and it was such a last minute hassel. This recipe is foolproof, makes 6-7 cups of lump free gravy and can be made up to 3 days prior to meal, although I have done the day before. I have adapted to make pork or beef gravy as well,...
Provided by Marilyn McDonough
Categories Gravies
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Stage I: Make Broth Up to 3 days ahead cut turkey neck and heart in half. Put into a large saucepan along with gizzard and remaining broth ingredients. Bring to a boil, reduce heat and simmer gently, uncovered, 1 ½ hours. Add liver and simmer 30 minutes longer or until gizzard is very tender. Remove giblets to a cutting board. Strain broth into a large cup measure, pressing vegetables to extract as much broth as possible. Discard vegetables. Add water to broth if needed, to make 6 cups. Chop giblets and neck meat. Refrigerate in covered container.
- 2. Stage II: Thicken Broth Meanwhile mash butter and flour with a fork or back of spoon until blended to a paste. Break into 4 chunks. Bring broth to a boil, reduce heat to low and gradually whisk in flour mixture 1 chunk at a time, until blended. Whisk until thickened and boiling. Boil 3 minutes longer to cook out any "floury" taste. Cover surface of gravy with waxed paper or plastic wrap to keep a skin from forming. Refrigerate.
- 3. Stage III: Finish Gravy After turkey is removed from roasting pan: spoon fat off pan drippings and discard. Stir juices in pan (add up to 2 cups water if juices have evaporated), scraping up brown bits on bottom of pan. Add no more than 2 cups to gravy (or it will be too thin). Stir in giblets and neck meat. Heat over medium-low heat until hot. Season to taste. Makes 6 to 7 cups.
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Md Sahjahan Choudhury
[email protected]I love this gravy! It's so easy to make and it tastes amazing. I've already made it twice this week.
Richkidd Kevin
[email protected]This gravy is a must-try for any giblet lover. It's packed with flavor and is sure to impress your guests.
Patricia Folk
[email protected]I've been making this gravy for years and it's always a hit. It's so easy to make and it tastes amazing.
Cyrano Tjajoelai
[email protected]This gravy is delicious! It's the perfect addition to any Thanksgiving meal.
Amber Nguyen
[email protected]I made this gravy for my family and they loved it. It's a great way to use up leftover giblets.
Divine Oroko
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and it tastes amazing.
Umeh Kelvin
[email protected]I'm not a big fan of giblets, but this gravy is delicious. It's the perfect balance of savory and rich.
Anthony Cacc
[email protected]This gravy is a game-changer! It's so easy to make and it tastes amazing. I've already made it twice this week.
Afootboymonir hossain
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect way to use up leftover giblets.
Mary Kembel
[email protected]This gravy is a must-try for any giblet lover. It's packed with flavor and is sure to impress your guests.
Bikers R15
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect addition to my Thanksgiving meal.
Inxconet Zari
[email protected]This is the best giblet gravy I've ever had. It's so rich and flavorful. I'm definitely going to make it again.
Carlos Pechaj
[email protected]I made this gravy for my Christmas dinner and it was a huge success. My guests raved about how delicious it was. I will definitely be making it again next year.
Amjad Kamal
[email protected]This gravy is fool-proof! Even I, a novice cook, was able to make it without any problems. It turned out delicious and was the perfect addition to our Thanksgiving feast.
islam malik
[email protected]I've tried many giblet gravy recipes over the years, but this one is by far the best. It has a deep, savory flavor that really complements the turkey. I also appreciate how easy it is to make. I can have it on the table in no time.
Sagir kabir Bakori
[email protected]This giblet gravy is a game-changer! It's rich, flavorful, and incredibly easy to make. I followed the recipe exactly and it turned out perfectly. I served it with roasted turkey and mashed potatoes, and it was a huge hit with my family.