FOOLPROOF CHOCOLATE FROSTING
From America's Test Kitchen, make this in the food processor. Use whatever kind of chocolate you like...milk, semi-sweet, bittersweet...it's rich and delicious.
Provided by Lise in Indiana
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed.
- Add corn syrup and vanilla and process until just combined, 5 to 10 seconds.
- Scrape sides of bowl, then add chocolate (cooled to 85º - 100º F) and pulse until smooth and creamy, 10 to 15 seconds.
- Frosting can be used immediately or held.
- The frosting can be made 3 hours in advance. For longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.
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logan stout
[email protected]This frosting is delicious! It's the perfect combination of sweet and chocolatey. I used it on a chocolate cake and it was a huge hit. It's also very easy to make, which is a huge bonus.
Ikraam Hassan
[email protected]This is the best chocolate frosting I've ever had! It's so smooth and creamy, and it has the perfect chocolate flavor. I've used it on cakes, cupcakes, and even brownies, and it's always a hit. It's also very easy to make, which is a huge bonus.
Lanka sanjyal
[email protected]This frosting is amazing! It's so rich and creamy, and it pairs perfectly with any cake or cupcake. I've used it on chocolate cake, vanilla cake, and even carrot cake, and it's always a hit. It's also very easy to make, which is a huge bonus.
Grant Sevy
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time. Otherwise, it was easy to make and had a nice chocolate flavor.
btw_ itsdanish
[email protected]This frosting is foolproof! I've made it several times now and it always turns out perfect. It's the perfect consistency for piping or spreading, and it holds its shape well. The flavor is also spot-on, with a deep chocolate flavor that's not too swe
Mandy Michele
[email protected]I tried this frosting recipe for my daughter's birthday cake and it was a huge success! The frosting was so smooth and fluffy, and it held its shape perfectly. It also tasted amazing, with a rich chocolate flavor that wasn't too sweet. I'll definitel
EVELYN PROCTOR
[email protected]This chocolate frosting is absolutely divine! It's so rich and creamy, and it pairs perfectly with any cake or cupcake. I've used it on chocolate cake, vanilla cake, and even red velvet cake, and it's always a hit. It's also very easy to make, which