FOOLPROOF ROAST BEEF AND VEGETABLE
This is a fool-proof recipe for medium-rare beef. It has never failed me. Adjust time accordingly if you want it rare or well done, but only by a minute or two. If the roast size in not an even number (say 4 1/2 lbs) roast for the lesser amount of time if you like it med-rare. Another minute or two for the 1/2 pound is not suggested. Roast time is for a 4 lb roast.
Provided by dojemi
Categories Meat
Time 43m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all vegetables in a zip-lock bag.
- Add enough oil to lightly coat.
- Remove from bag (I know, I know, this makes sense but one reviewer thought some people might put the entire bag in the oven - insert shocked face) and place vegetables in the roasting pan.
- Place roast on top of vegetables.
- Sprinkle roast generously with the garlic pepper (see note below).
- Sprinkle vegetables with garlic pepper and salt.
- Roast at 500 degrees (yes 500 degrees) for (7) seven minutes (yes seven) per pound.
- Roast will be medium-rare.
- Remove from oven and allow roast sit for 20 minutes or more before carving.
- Note: It is believed that adding salt to uncooked meat will draw out the juices.
- I always sprinkle with salt when roast is done.
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Chidi Winner
w_c@hotmail.comI can't wait to try this recipe!
Eamin Hosan
e46@yahoo.comThis recipe is a great way to use up leftover vegetables.
Vivian Nafula
n-vivian@yahoo.comI would love to try this recipe with different vegetables.
Nwokedi Divine
nwokedi_divine57@hotmail.comThe leftovers were even better the next day.
Jamaul Freeman
f52@yahoo.comI will definitely be making this recipe again.
George Ndara
ndara_george@gmail.comThis recipe is perfect for a special occasion dinner.
Umer Jamal
jamalumer@gmail.comI would recommend using a higher quality cut of beef.
Samantha Roy
roy_s95@hotmail.frThe cooking time was a bit long, but it was worth the wait.
Shaakir Nimcaan
shaakir.nimcaan@gmail.comI made this recipe for a dinner party, and it was a hit! Everyone loved the roast beef and the vegetables.
Charles Addo
charlesa81@hotmail.comThe vegetables were a bit bland for my taste.
Eric Fournier
eric_f@gmail.comI followed the recipe exactly, and the roast beef turned out amazing! It was so juicy and tender.
Mileydi Santiago Caal
m-c@aol.comThis roast beef recipe is a winner! The beef was cooked to perfection, and the vegetables were tender and flavorful. I will definitely be making this again.