I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we arrived home and it really hit the spot. Great for dunking italian bread or hard rolls in. Stick to your ribs goodness.
Provided by partiqueen
Categories Stew
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper.
- Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned.
- Add garlic, tomatoes, water, beef base, bay leaves and all seasonings.
- Bring to boil. Lower heat and simmer covered for 1 hour.
- Add gravy and frozen potatoes, carrots and green beans and cook uncovered for 1/2 hour.
- We serve this over a bowl of noodles.
Nutrition Facts : Calories 422.3, Fat 23.5, SaturatedFat 8.3, Cholesterol 63.6, Sodium 487.4, Carbohydrate 32.5, Fiber 5.5, Sugar 7.2, Protein 21.8
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Shekita Day Melgar
[email protected]This stew was easy to make and it tasted great!
Deana Curtis
[email protected]I made this stew for my family and they loved it! The stew was thick and hearty, and the flavors were perfect.
Ayyaz Ahmed
[email protected]This stew was a hit at my Super Bowl party! Everyone loved it. The stew was hearty and filling, and the flavors were amazing.
umerahmed709
[email protected]This stew was delicious! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. I will definitely be making this again.
Mireyna Lopez
[email protected]This stew was easy to make and it tasted great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Osei Boakye
[email protected]I made this stew for my family and they loved it! The stew was thick and hearty, and the flavors were perfect. I will definitely be making this again.
Hgcc Vvv
[email protected]This stew was delicious and perfect for a cold winter day. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Mimakter aam
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was so tender. I will definitely be making this again.
Guisell Anthuanett Uribe Moreno
[email protected]This stew was so easy to make and it tasted delicious! I used a slow cooker, which made it even easier. I just threw all the ingredients in the pot and let it cook all day. When I came home from work, dinner was ready!
Afzaal jutt Afzaal jutt
[email protected]I made this stew for my Super Bowl party and it was a huge hit! Everyone loved it. The stew was hearty and filling, and the flavors were amazing. I will definitely be making this again.
Sabir Rind
[email protected]This football beef stew was an absolute touchdown! The beef was fall-apart tender, the vegetables were cooked to perfection, and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!