FOOTBALL FEST EMPANADAS
Classic empanadas from South America are stuffed pastries of beef or chicken, usually fried. That doesn't mean "classic" never changes. Chicken goes well with black beans, corn and jalapenos in this baked version with a Southwestern spin. -Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the salsa, corn, jalapenos, 2 tablespoons cilantro and lime juice. In another bowl, combine the chicken, remaining cilantro and 1/2 cup salsa mixture; set aside. Reserve remaining salsa for serving., Unroll a pastry sheet onto a lightly floured surface. Using a floured 4-in. round cookie cutter placed halfway on edge of pastry, cut 4x3-in. football shapes. Repeat with remaining dough, chilling and rerolling scraps as needed., Transfer half of the cutouts to greased baking sheets. Place 1 tablespoon chicken mixture in the center of each; top each with 1-1/2 teaspoons cheese. Brush edges of pastry with egg. Top with remaining cutouts; press edges with a fork to seal. Cut slits in the tops to resemble football laces. Brush tops with egg., Bake at 450° for 8-12 minutes or until golden brown. Serve warm with reserved salsa mixture. Refrigerate leftovers. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 197 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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manuel clemente
[email protected]These empanadas are a great way to use up leftover meat. I used leftover steak and they were delicious.
Djordje
[email protected]I made these empanadas with a variety of fillings and they were all great. I especially liked the ones with ground chicken and black beans.
Mohasin Ali
[email protected]These empanadas were delicious! I used ground beef and cheese for the filling and they were perfect.
Vincent Magee
[email protected]I've made these empanadas several times and they are always a crowd-pleaser. They are perfect for parties or game day.
Gift Onyinye
[email protected]I made these empanadas for my family and they were a huge success. The filling was flavorful and the crust was flaky.
Godfrey F
[email protected]These empanadas were a hit at my football party! They were easy to make and everyone loved them.