FOOTBALL SUNDAY CHILI
I took a basic chili recipe out of a cookbook some years ago and been tweaking it ever since. Chili is so subjective, who can say which is the best, but I love the recipe below. Any amounts should be tweaked to taste, as I have over the last 10 years, but people have raved about it now for too long to keep to myself. This makes a massive pot that can feed up to 15 people. I usually freeze a bunch and save it for following Sundays. The real key, I think, is mixing in a bunch of different types of peppers. I list a few below, but be creative, you almost can't miss. All the spices are references, i actually keep tasting and adding throughout the afternoon until it's right. Usually tastes better after sitting overnight too, so doing it on College day and having on NFL day is twice the fun!.
Provided by emcdona2
Time 4h30m
Yield 1 Big Pot, 10-15 serving(s)
Number Of Ingredients 15
Steps:
- Dice all peppers and onions.
- Start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning.
- Before meat finishes browning, mix all onions and peppers in with meat.
- When meat is browned, dump all three cans of tomato puree into pot.
- Mince garlic, put in pot.
- Start mixing spices in as the puree heats up (I usually put a teaspoon of everything in right away, taste it, add more as the day goes on).
- Dump the remaining bottle of chili powder in (again, I portion it out as the day goes on, but by the end of the day, it's gone).
- Let cook for a minimum of a couple hours (longer the better, I usually go around four) then dump in both cans of beans (don't drain).
- Once chili comes back to a boil, it's good to go!
- Serve with cheddar cheese, sour cream and Italian bread.
Nutrition Facts : Calories 636.5, Fat 17.1, SaturatedFat 5.9, Cholesterol 61.7, Sodium 207, Carbohydrate 85.8, Fiber 26.1, Sugar 15.3, Protein 42.9
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MD ROKIBUL ISLAM
[email protected]This is the best chili recipe I've ever tried. It's easy to make and always turns out perfect.
Edgar Baez
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and it always hits the spot.
UMER USMANI
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Shahzad Ramzan Shahzad Ramzan
[email protected]This chili is definitely a keeper! I'll be making it again and again.
Matthew Joven
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Syed Ishtiaq
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I just added a little sour cream to cool it down.
Carlos Blanco
[email protected]I love the addition of chocolate to this chili. It gives it a rich and complex flavor that I really enjoy.
Leslie Coles
[email protected]This chili is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Trinity Burks
[email protected]I made this chili for a potluck and it was a big hit! Everyone loved the flavor and how hearty it was.
Reda Islam
[email protected]The recipe was easy to follow and the chili turned out great! My family loved it.
Sandra Eva
[email protected]I found this chili to be too spicy for my taste. I had to add a lot of sour cream to make it edible.
Marie Alexis
[email protected]This chili was a disappointment. The flavor was bland and the meat was tough. I won't be making this again.
DovyPlays
[email protected]Delicious and easy to make. Will definitely be making this again for my next party.
Alal Alal
[email protected]This chili is a game-changer! The perfect balance of spices and the slow-cooked beef made it a hit with my family. Definitely a keeper recipe.
Keya Thomas
[email protected]Followed the recipe exactly and the chili turned out perfectly. The meat was tender and juicy, and the sauce was thick and flavorful. Will definitely be making this again.
Pasindu Jayaweera
[email protected]This chili is easy to make and packed with flavor. I especially love the addition of the chocolate, which gives it a rich and complex taste. Will definitely be making this again soon.
Najmo cawil Najmo cawil
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The combination of spices and the slow-cooked beef made for a truly delicious and flavorful dish. Highly recommend!
Antony Toribio
[email protected]This chili was a hit at my Super Bowl party! Everyone raved about the flavor and how hearty it was. I will definitely be making this again for future gatherings.