TERIYAKI SESAME CHICKEN SKEWERS
Steps:
- Soak bamboo skewers in water for 1 hour to keep from burning later.
- Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken. Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan. Place in oven and bake for about 30 minutes, or until fully cooked through. Sprinkle with sesame seeds before serving. Serve by sticking skewers straight out of the side of a cantaloupe half filled with melon balls, if desired.
Nutrition Facts : Calories 57 calorie, Fat 2 grams, SaturatedFat 0 grams, Carbohydrate 0 grams
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Qamar Dahri
[email protected]I love the combination of the sweet and savory flavors in these skewers.
Jose Rosales
[email protected]These skewers are a great way to add some Asian flavor to your next meal.
Frank Kalabamu
[email protected]I highly recommend this recipe. It's easy to follow and the skewers are delicious.
Nagato Pain
[email protected]These skewers are perfect for a party appetizer or a main course. They're sure to be a hit!
Adnan Gujjar
[email protected]I've tried many teriyaki-sesame chicken skewer recipes, but this one is by far the best.
Sami Roy
[email protected]These skewers are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Jaam AZAM
[email protected]I love these skewers! They're so easy to make and they always turn out great.
Sheeeraz Ali
[email protected]These skewers were delicious! The chicken was tender and juicy, and the teriyaki-sesame sauce was flavorful.
Alaska Craft
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. They're perfect for parties or picnics.
Ahmad Ajmal
[email protected]These teriyaki-sesame chicken skewers were a hit at my last party! They were easy to make and everyone loved them.