FORAGED FRUIT TART
Steps:
- Combine 1/2 cup sugar, 6 tablespoons butter, vanilla and cream cheese in a large mixer bowl, and beat on medium speed for 2 minutes, until light and fluffy. Add 1 egg and beat for 1 more minute.
- In a separate bowl, mix flour and salt, then add to egg and butter mixture. Blend on low speed for 1 minute until combined. Shape dough into a ball, wrap and freeze for 2 hours, or refrigerate overnight.
- Preheat oven to 375 degrees. Roll dough between two sheets of plastic wrap to a 15-inch circle. Remove top layer of plastic wrap and turn dough onto a large, lightly greased baking sheet. Remove remaining plastic wrap.
- Arrange fruit on dough, leaving a generous 3-inch border.
- Combine jelly and 2 tablespoons water in a small bowl, and microwave for 1 minute to melt jelly. Brush fruit with jelly.
- Fold border of dough over fruit. The fruit will be only partly covered.
- Beat remaining egg with 1 tablespoon water, and brush on top of dough. Sprinkle with 2 tablespoons of sugar.
- Bake for 30 minutes until light brown. Cool tart on baking sheet for 10 minutes, then use 2 spatulas to slide it onto a serving platter.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 191 milligrams, Sugar 29 grams, TransFat 0 grams
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Craig Dedericks
[email protected]This tart is so easy to make and the results are amazing! I highly recommend it.
Elia Engily
[email protected]This tart is a great way to use up leftover fruit. I made it with a variety of berries and it was delicious.
Dante Detrixx Kenyan Comedian
[email protected]I made this tart with strawberries and it was delicious! The strawberries were perfectly ripe and the tart crust was the perfect complement.
suzan zuwahu
[email protected]This tart is a showstopper! I love the unique flavor and the beautiful presentation.
mdnur islam
[email protected]I made this tart with peaches and it was amazing! The peaches were perfectly ripe and the tart crust was the perfect complement.
Aj Sakib
[email protected]This tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Furqan Bhutta
[email protected]I love how this recipe uses seasonal fruit. It's a great way to enjoy the flavors of the season.
Sharuk islam Antor
[email protected]This tart is so easy to make and the results are amazing! I highly recommend it.
Janie Torres
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
zezo lali
[email protected]This tart is a work of art! I love the delicate flavors and the beautiful presentation.
MD ROBEL RANA
[email protected]I made this tart with blackberries and it was delicious! The tart crust was the perfect complement to the sweet and juicy berries.
Md Rakib Hossain
[email protected]This tart is so easy to make, even for a beginner baker. I highly recommend it!
Manisha Kaushalya
[email protected]I love how this recipe uses foraged fruit. It's a great way to use what's in season and it makes the tart taste even more special.
Oluyemi Segun
[email protected]This tart is absolutely stunning! I made it for a special occasion and it was the perfect dessert.
Michael Williams
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ronnie Stoots
[email protected]My family loved this recipe! It was so easy to make and the tart was delicious. I used fresh raspberries and blueberries from my garden and the flavor was amazing. I will definitely be making this again.