FOREVERMAMA'S AUTHENTIC POT STICKERS (NORTHERN CHINESE)
This is an authentic recipe derived from the North of China. This was given to me by a culinary professor who studied cooking in China. They are Truly Delicious and abundant with flavor. I used to make them at least once a month. Because of a very busy life, I haven't made them in a while, but I'm placing it back on my "to do".
Provided by ForeverMama
Categories Chicken Breast
Time 55m
Yield 24-26 pot stickers, 4-5 serving(s)
Number Of Ingredients 22
Steps:
- Combine the pork (or chicken), cabbage, rice wine, soy sauce, salt, pepper, scallions, sesame oil, sugar and stock. Mix well and set aside.
- Once you remove wrappers from its packaging, keep them covered with a damp dish towel (this will prevent them from drying out -- they need to remain moist for a successful result).
- Place 4 wrappers at a time on a work surface. Place about 1 teaspoons of filling in the center of each wrapper and fold in half. Moisten the edges with water and pinch together with your fingers, making sure there are no open gaps. Pleat around edges, pinching to seal well.
- Transfer the dumplings to a floured sheet pan and keep covered with a damp towel until you have finished stuffing all the dumplings.
- Heat a large skillet over high heat until it is hot. Add the peanut oil (you may need to use more than 1 T) and place the dumplings, flat side down in the pan. Turn down the heat and cook about 2 minutes or until they are lightly browned (you do not need to turn these over). (You may need 2 skillets). Add the 2/3 cup of water; cover the pan tightly and cook for 10-15 minutes over low heat until most of the liquid has been absorbed. Uncover the pan and continue cooking another 2 minutes. Remove the dumplings to a serving platter and serve with the Dipping Sauce.
- Dipping Sauce:.
- Mix all ingredients together. Taste for seasoning and correct if necessary. (The amounts given are approximate, as I normally eye-ball it).
- NOTE: Though the authentic recipe uses pork, I have used chicken breast as well which I ran through the food processor.
- The serving size of 4-5 is approximate because it all depends if you serve this as an appetizer versus a main meal.
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Todd Layne
[email protected]The pot stickers were a bit too greasy, but still very tasty.
Mulki Maanka
[email protected]These pot stickers were amazing! I will definitely be making them again and again.
Afoo Afii
[email protected]The pot stickers were a bit too mushy, but the flavor was good.
afroza begum
[email protected]These pot stickers were a bit too salty for my taste.
Khuzaima Ali
[email protected]I'm not a fan of pot stickers, but these were actually pretty good.
Zoe Dickason
[email protected]These pot stickers were delicious! I loved the crispy wrappers and the flavorful filling.
Moiz Shah
[email protected]The pot stickers were a bit bland, but the dipping sauce helped.
Spie Kay
[email protected]These pot stickers were a bit too oily, but still very tasty.
Theo Savva
[email protected]I'm not sure what I did wrong, but my pot stickers didn't turn out as good as I hoped.
Hadeywaley Taofeek
[email protected]These pot stickers were amazing! The perfect appetizer or main course.
Anita Lejava
[email protected]The instructions were a bit confusing, but the pot stickers turned out well in the end.
Mir Mohammad Mohosin
[email protected]These pot stickers were a bit too spicy for my taste.
Brii Marston
[email protected]I've never made pot stickers before, but these were easy to follow and turned out great!
Laxmi Basaula
[email protected]These pot stickers were perfect! I will definitely be making them again.
NAWAB JATTOI
[email protected]The filling was bland and the wrappers were too thick.
Naya Pakistan
[email protected]These pot stickers were a bit too greasy for my taste.
Junal Ahomod
[email protected]I'm not a huge fan of pot stickers, but these were really good. The filling was savory and the wrappers were crispy.
nancy migwi
[email protected]These pot stickers were delicious! I loved the combination of flavors and textures.
Carlon 123
[email protected]I've tried many pot sticker recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Abdilkadir ShehAhmed
[email protected]These pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.