FOREVERMAMA'S BAKED STUFFED HADDOCK OR COD - A.K.A. SCROD
I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different is the stuffing recipe I came up with to go with this fish recipe that can be found on this site "Recipe #511850"
Provided by ForeverMama
Categories Very Low Carbs
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
- Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "Recipe #511850" over fish evenly, pressing stuffing mixture carefully to adhere.
- Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sylvia Awino
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the stuffing is flavorful and moist. I highly recommend this recipe.
Alicia Loomis
[email protected]This was a great recipe! The fish was flaky and the stuffing was flavorful. I would definitely recommend this recipe to others.
Tammy Welch
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Ras Ally
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Choton Das
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the stuffing is flavorful and moist. I highly recommend this recipe.
David Kim
[email protected]This was a great recipe! The fish was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Nathalia Loio Gomes
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was flaky and the stuffing was flavorful. I will definitely be making this again.
Sh Shjjj
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.