FOREVERMAMA'S ROASTED SUGAR SNAP PEAS WITH THYME
These sugar snap peas are one of our favorite side dishes. They go very well with different meats such as beef, poultry and even fish. They are also very delicious on their own, which I often eat for a light lunch. The best results are achieved when using fresh. I've used frozen and it is very good, but not to the same level as the fresh.
Provided by ForeverMama
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Remove and discard the stem end and the string from each pod. (If this is not removed, you will find yourself having to spit it out when chewing, so you want to make sure to remove it).
- Rinse pods under cold running water. Pat dry.
- Spread sugar snap peas in a single layer on a cookie sheet (that have ridges). Sprinkle with the olive oil, finely diced onion, and thyme.
- Season with salt and black pepper. Sprinkle with sugar if necessary. (The sugar addition is only needed if the sugar snaps are not in season and lack natural sweetness. Adding the sugar is all a matter of taste).
- Bake for approximately 10-12 minutes in the preheated oven, until tender crisp.
Nutrition Facts : Calories 71.1, Fat 4.8, SaturatedFat 0.7, Sodium 1.5, Carbohydrate 7.1, Fiber 2.7, Sugar 1.6, Protein 1.6
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Joshua Mceachin
[email protected]These sugar snap peas were a bit too sweet for my taste.
Deborah Nartey
[email protected]I'm always looking for new recipes for sugar snap peas and this one is definitely a winner.
Har Pal
[email protected]These sugar snap peas are a great way to get your kids to eat their vegetables. They're so tasty, they'll forget they're healthy.
James Nolan
[email protected]I'm not sure what I did wrong, but my sugar snap peas came out a little too charred. I'll try again next time.
Borno Araf
[email protected]These sugar snap peas are the perfect finger food. They're great for parties or picnics.
Farjana Liza
[email protected]I love that this recipe is so simple. It's just a few ingredients and you can have a delicious side dish in no time.
Victor Karimi
[email protected]These sugar snap peas are so versatile. I've used them in salads, stir-fries, and even as a topping for pizza.
Sophia Andrews
[email protected]I roasted these sugar snap peas with some lemon zest and they were amazing. The lemon added a nice brightness to the dish.
Nur MOHAMMOD
[email protected]These sugar snap peas are the perfect healthy snack. They're crunchy, flavorful, and low in calories.
Hot Boy
[email protected]I'm always looking for new ways to cook sugar snap peas and this recipe is a keeper. They were so easy to make and they tasted great.
Rashida Akter2022
[email protected]I made these sugar snap peas for a picnic and they were a big hit. They were a great snack to munch on.
Shuvo Nondi
[email protected]These sugar snap peas were the perfect side dish for my grilled chicken. They were light and refreshing.
Md. Easel mia
[email protected]I'm not a big fan of sugar snap peas, but this recipe changed my mind. They were so flavorful and addictive.
Mian Xxhani
[email protected]These roasted sugar snap peas are so delicious. The hint of smokiness from the thyme is perfect.
Naeem Hassan
[email protected]I followed the recipe but my sugar snap peas didn't turn out as crispy as I'd hoped. Any tips?
Emmanuel Utibe
[email protected]These sugar snap peas were so easy to make and they tasted amazing. I will definitely be making them again.
Mirza g Mirza g
[email protected]I roasted these sugar snap peas with some extra thyme and they were delicious. The thyme really brought out the flavor of the peas.
Steve Kozloski
[email protected]I made these sugar snap peas for a party and they were a big success. Everyone loved them!
Mesbah Khan
[email protected]These roasted sugar snap peas were a hit! They had a perfect balance of sweetness, smokiness, and crunch. I followed the recipe exactly and they turned out great.