FORFAR BRIDIES
These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves! Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cook meat in a large skillet over medium heat until evenly brown; drain fat. Remove from heat and stir in onion, broth, and Worcestershire sauce. Season with salt and pepper.
- 2. On a lightly floured surface, roll pastry out to 1/8" thickness. Cut into 6" rounds. Place about 1/2 cup filling on one half of each. Fold the pastry over the filling and crimp edges to seal.
- 3. Brush lightly with beaten egg white, and cut three slits in the top to allow for steam to escape. Place on baking sheet.
- 4. Bake in a preheated 350-degree oven for 30 to 35 minutes or until golden brown.
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Susant Saha
[email protected]Overall, I was disappointed with these bridies. I don't think I'll be making them again.
Joshua Isaac
[email protected]The filling was a bit bland. I think I should have added more herbs and spices.
nickson nickas
[email protected]The pastry was a bit tough. I think I should have rolled it out thinner.
John Njenga
[email protected]These bridies were a bit dry. I think I should have added more liquid to the filling.
M Shahzad G
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The pastry was flaky and the filling was delicious. I will definitely be making these again.
Anthony Guadalupe Rodriguez
[email protected]These bridies were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Lindsay Thomson
[email protected]I made these bridies for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Md Shoyon Mia
[email protected]These bridies were a bit more work than I expected, but they were worth it! The pastry was perfect and the filling was delicious. I will definitely be making these again.
Kai jiru
[email protected]I've made these bridies a few times now and they're always a hit. The pastry is so flaky and the filling is so flavorful. I love that I can use whatever leftover meat I have on hand.
Piash Hasan Osman
[email protected]Forfar bridies are a delicious and easy-to-make savory pastry. I used puff pastry from the store and the results were amazing! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.