FORFAR BRIDIES (LAMB PIES)
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper. 3. On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet. 4. Bake in preheated oven for 30 to 35 minutes, or until golden brown.
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Zahidhussain Soomro
[email protected]These pies were a bit too spicy for my taste. I think I'll use less chili powder next time.
Ahsan bhatti Ahsan bhatti
[email protected]I'm not a big fan of lamb, but I really enjoyed these pies. The filling was flavorful and the pastry was flaky.
Robert Johnson
[email protected]These pies were delicious! The lamb was so tender and the pastry was perfect. I will definitely be making these again.
Canon Hoelzer
[email protected]These pies were a bit too greasy for my taste. I think I'll try draining the lamb more thoroughly next time.
Rai Pramish
[email protected]I've never had a lamb pie before, but this recipe was easy to follow and the pies turned out great! I'll definitely be making these again.
FamlguyL
[email protected]These pies were amazing! The pastry was flaky and the filling was so flavorful. I will definitely be making these again.
Shyam Kumar
[email protected]These pies were a bit bland. I think I'll add some more herbs and spices next time.
Mian Sadique Ahmad
[email protected]The pastry was a bit tough, but the filling was delicious. I'll try again with a different pastry recipe.
Prabeep Kumara
[email protected]These pies are easy to make and always turn out great. I've made them several times, and they're always a hit.
Dzraka Joseph
[email protected]I love the combination of lamb and onions in these pies. They're always a hit at potlucks.
Rohullah Arman
[email protected]These pies were delicious! I made them for a party, and they were gone in no time.
Abela Kamuzora
[email protected]The filling was flavorful, but the pastry was a bit dry. I think I'll try a different recipe next time.
Jakaria Islam
[email protected]These pies were easy to make and turned out great! I used ground beef instead of lamb, and they were still delicious.
Malik Nomi Agral
[email protected]I've made these pies several times, and they're always a crowd-pleaser. The combination of lamb, onion, and herbs is fantastic, and the pastry is always cooked to perfection.
Vanessa Bennett
[email protected]These lamb pies were a hit! The pastry was flaky and golden brown, and the filling was savory and delicious. I added a bit of extra garlic and rosemary, and they turned out perfect.