FORGOTTEN COOKIES I
These cookies are left overnight in the oven.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 8.7 g, Fat 2.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 15.8 mg, Sugar 7.9 g
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Amr mostafa
mostafaa@gmail.comThese cookies are a great way to use up leftover chocolate chips. They're also a great way to satisfy your sweet tooth.
Actopher Lozen
lozen_a@gmail.comI'm not sure why these cookies are called 'forgotten cookies'. They're so delicious, I could never forget them!
Okecha Robin Patrick
po15@yahoo.comThese cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Abinash Limbu
abinash.l24@aol.comI love that this recipe doesn't require any chilling time. It's so easy to just mix up the dough and pop it in the oven.
arshad lang
arshad.lang@gmail.comThese cookies were a bit too bland for my taste. I think they could use a little more spice or sweetness.
Waqas Sajjad
w_s@yahoo.comI'm not a huge fan of oatmeal cookies, but I decided to give this recipe a try anyway. I'm glad I did! These cookies are soft and chewy with a delicious flavor. I'll definitely be making them again.
Masud Hafsa
hafsa@yahoo.comThese cookies are a great way to use up leftover oatmeal. They're hearty and filling, and they make a great snack or breakfast.
Hearher McFarland
hmcfarland@hotmail.co.ukI love the simplicity of this recipe. It's just a few basic ingredients and you end up with delicious cookies. I'll definitely be keeping this recipe in my rotation.
MD zahidul islam
m59@hotmail.co.ukThese cookies are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste like they came from a bakery.
Ram Narayan
narayan@hotmail.comI'm not sure what I did wrong, but my cookies came out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Ahsan ali Banglani
a@gmail.comThese cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy dessert.
Johannes Fillipu5
fillipu5.johannes6@hotmail.frEasy to make and so delicious! I love that I didn't have to chill the dough before baking. The cookies turned out perfectly golden brown and had a wonderful flavor.
Masibulele Gxabuza
g61@gmail.comScrumptious! These forgotten cookies were a hit with my family. The edges were perfectly crispy while the insides were soft and chewy. I'll definitely be making these again soon!