FORGOTTEN MINT MERINGUE SURPRISES
A variation on Forgotten Kiss Cookies this minty treat has a surprise chocolate center and is sure to be a hit at Christmas time with it's cool green color.
Provided by Marshall Gatten
Categories Desserts Cookies Meringue Cookies
Time 8h15m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Combine egg whites, cream of tartar, salt, vanilla extract, peppermint extract, and green food coloring in a large bowl. Use an electric mixer to beat until soft peaks form.
- Beat sugar into egg whites one tablespoon at a time. Continue to beat until stiff peaks form, and mixture is glossy and very smooth, 4 to 5 minutes.
- Drop the meringue by half teaspoons onto prepared cookie sheet; top with chocolate kisses. Spoon a scant teaspoon of meringue over chocolate, and smooth to cover completely.
- Place cookies in the preheated oven; turn oven off. Leave meringues in oven overnight, or until oven has cooled completely.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 7.3 g, Cholesterol 1 mg, Fat 1.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 17.3 mg, Sugar 4.5 g
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Safdar Khan
[email protected]I've never made meringues before, but these were surprisingly easy to make. I'll definitely be making them again.
Justin Hill
[email protected]These meringues are the perfect addition to any dessert table. They're light, fluffy, and delicious.
Akash Mirdha
[email protected]I'm not a big fan of meringues, but these are actually pretty good. The mint flavor is really refreshing.
Usman Gani
[email protected]These meringues are a bit too messy to eat, but they're still worth it. The flavor is amazing!
Md akas Muslim
[email protected]I love the mint flavor in these meringues. It's a nice change from the usual vanilla or chocolate.
Ail Khan
[email protected]These meringues are a great way to impress your guests. They're easy to make, but they look very elegant.
Bwiho Gastone
[email protected]I followed the recipe exactly, but my meringues didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
India Patterson
[email protected]These meringues are a bit too sweet for my taste, but they're still pretty good.
Isaac bohyeba donkoh
[email protected]I've made these meringues several times now, and they always turn out great. They're a great way to use up leftover egg whites.
Kilas Rk
[email protected]These meringues are the perfect summer dessert. They're light and refreshing, and the mint flavor is a nice touch.
Sabrina Finklea-Strickland
[email protected]I made these meringues for my kids, and they loved them! They were so easy to make, and they turned out perfectly.
Sahil Sadman
[email protected]These mint meringue surprises were a hit at my last dinner party! They were so light and fluffy, and the mint flavor was perfectly refreshing.