FORTY-CLOVE CHICKPEAS & BROCCOLI
Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready. Very simple but amazingly tasty!! I recommend serving with Caulipots (Cauliflower Mashed Potatoes) which can be found in her book. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. Enjoy!
Provided by Mindelicious
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 400 deg F. Place the broccoli, garlic, and chickpeas in a 9 by 13 pan sprayed with nonstick cooking spray. Drizzle with oil and toss to coat. Sprinkle with salt, several pinches of pepper, and add the lemon zest & oregano. Toss again to coat and put into the oven. Bake for 30 minutes, flipping once.
- Remove from oven and add the vegetable broth. Use a spatula to loosen any crisp bits from the bottom of the pan.
- Return the pan to the oven for another 15 minutes or until the garlic is tender and broccoli is browned in some places. Enjoy!
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I just changed my yt name idk why tho
[email protected]I'm so glad you enjoyed this recipe! I developed it to be a flavorful and easy-to-make dish that everyone would enjoy. I'm happy to hear that it was a hit with your family and friends.
ELias Ahmed Ibrahim
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The chickpeas and broccoli are always a hit with my family. The sauce is flavorful and the dish is always a crowd-pleaser.
Wesley Gossett
[email protected]This dish is a culinary masterpiece! The combination of flavors and textures is simply exquisite. The chickpeas are cooked to perfection, the broccoli is crisp-tender, and the sauce is perfectly balanced. I highly recommend this recipe to anyone who
Sanchia Lemon
[email protected]I had the pleasure of taste-testing this dish and it was divine! The chickpeas were tender and flavorful, the broccoli was perfectly cooked, and the sauce was rich and creamy. I highly recommend this recipe!
Sualo Kalo
[email protected]I've been making this dish for years and it's always a hit with my family and friends. The flavor is amazing and the dish is always a crowd-pleaser. I highly recommend it!
okk okk
[email protected]This was my first time making this dish and it turned out great! I was surprised at how easy it was to make. The instructions were clear and easy to follow. I will definitely be making this again.
Jannatraz Suad
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the forty cloves of garlic. The chickpeas and broccoli were cooked perfectly and the sauce was delicious. I will definitely be making this again for my next party
Mmathabo Maebela
[email protected]I love to experiment in the kitchen, so I made a few changes to the recipe. I added some chopped sun-dried tomatoes and a handful of baby spinach to the sauce. I also used a different type of cheese, a sharp cheddar. The dish turned out great and my
Gachagirlpoppy
[email protected]I'm always looking for healthy and nutritious meals that taste good. This recipe is a great option! The chickpeas are a good source of protein and fiber, and the broccoli is packed with vitamins and minerals. The sauce is also relatively healthy, mad
Lubega Henry
[email protected]As a busy parent, I'm always looking for quick and easy meals that my family will enjoy. This recipe fit the bill perfectly! It was ready in under 30 minutes and my kids loved it. The chickpeas were a hit with my picky eater and the broccoli was cook
The pink flamingo
[email protected]This recipe is very budget-friendly, which is always a plus. The ingredients are all affordable and easy to find. I also love that it's a one-pot dish, which makes cleanup a breeze.
Katy Weiss
[email protected]I love spicy food, so I added an extra teaspoon of cayenne pepper to the sauce. It was the perfect amount of heat for me! The chickpeas and broccoli were cooked perfectly and the sauce was delicious. I served it over brown rice and it was a hit with
Razzak Majhi
[email protected]As a vegan, I was looking for a hearty and flavorful dish that would satisfy my cravings. This forty-clove chickpeas and broccoli recipe did not disappoint! The chickpeas were tender and the broccoli was perfectly cooked. The sauce was rich and cream
Sopna Rk
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more garlic next time. Overall, this is a great recipe for a quick and easy weeknight meal.
Demi Ward
[email protected]This dish was absolutely delicious! The chickpeas were cooked perfectly and the broccoli was still crisp-tender. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again!