FORTY CLOVE DUTCH OVEN BRISKET
Make and share this Forty Clove Dutch Oven Brisket recipe from Food.com.
Provided by Sharon123
Categories Roast Beef
Time 3h20m
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Season brisket liberally on both sides with kosher salt and freshly-ground black pepper.
- Heat a large skillet(that can be placed in oven)or Dutch oven with a lid over medium-high heat on stove top. Add olive oil to coat the bottom of the pan. Sear both sides of brisket fat-side down first, until golden brown. Remove to a sheet pan.
- Add garlic cloves and onion rings to the remaining oil in the pan. Cook and stir until garlic begins to turn golden and sweet onions are limp and lightly colored.
- Add red wine and deglaze the pan by scraping up the browned bits from the bottom of the pan. Add beef stock, tomato paste, bay leaves, basil and oregano. Bring back to a simmer, then turn off heat. Move garlic and onions to the side and return brisket to the skillet. Spoon garlic and onions over the top of the brisket, cover tightly, and place in the oven.
- Bake for 1 hour at 325 degrees F. Reduce heat to 300 degrees and bake an additional 1 1/2 to 2 hours, or until brisket is fork-tender. Remove brisket to a platter and cover with foil to rest for 10 minutes.
- Remove half of of garlic cloves and most of onions to a bowl. Skim off excess oil from the pan gravy and discard. Blend pan gravy and remaining garlic until smooth in a food processor. You can add a little cornstarch slurry(cornstarch whisked with a little water) to thicken gravy, by bringing it back to the stove and returning to a boil. Return reserved whole garlic cloves and onions to the gravy.
- Slice brisket diagonally across the grain. Serve with pan gravy. Enjoy!
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mohamed khezaran
[email protected]I can't wait to try this recipe! It looks amazing.
Maria Johnson
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Lucky Mujahid
[email protected]I've tried several different brisket recipes, but this one is by far the best. I will definitely be making it again and again.
jamshed ali743
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and juicy.
Qurban Rana
[email protected]This recipe is definitely a crowd-pleaser. I highly recommend it for any special occasion.
Doug Richardson
[email protected]I served the brisket with mashed potatoes and roasted vegetables. It was a perfect meal.
tishara jackson
[email protected]I cooked the brisket for 8 hours on low in my Dutch oven. The meat was fall-apart tender.
best status in the world
[email protected]I used a combination of beef broth and beer for the braising liquid. It added a lot of flavor to the brisket.
Faith Reed
[email protected]The forty cloves of garlic really give this dish a unique flavor. I highly recommend using them.
Alomgir Hussain
[email protected]I love how easy this recipe is to follow. Even if you're not a experienced cook, you can make this dish.
Walugembe Hassan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Farbaz Hossein
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
RRolando Mendez
[email protected]I followed the recipe exactly and the brisket turned out amazing! My family loved it.
john macharia
[email protected]This was the best brisket I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.