FOUR BEAN SALAD
Grandma used to make this all the time!
Provided by Amy Jo Bellis
Categories Other Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Combine beans, celery and onion. Set aside.
- 2. Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
- 3. Refrigerate overnight. (Keeps for several days.)
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George Fuson
[email protected]This salad is a great way to get your kids to eat their vegetables.
daniel nnatuanya
[email protected]This salad is a great make-ahead dish.
Dj Neumeyer
[email protected]This salad is a great source of protein and fiber.
Candice Johnson
[email protected]This salad is a great way to use up leftover beans.
Darren Fox
[email protected]I love how easy this salad is to make. It's a great weeknight meal.
Md Polash
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Tyshae Jackson
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Oneka Work
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lorraine Escareno
[email protected]I love the pop of color that the red onion adds to this salad.
Khayrul Islam
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still taste great.
Bila Qazi
[email protected]I'm not a big fan of vinegar-based dressings, but the dressing in this salad is really good. It's tangy and flavorful, but not overpowering.
Thandolwam Viti
[email protected]This salad is a great source of protein and fiber. It's a healthy and satisfying meal that will keep you feeling full and energized.
eman Hassen
[email protected]I love the crunch of the vegetables in this salad. It adds a nice contrast to the soft beans.
John Rodgers
[email protected]This salad is so versatile! I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Bean Bean
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in.
tali mushavhanamadi
[email protected]I added some chopped avocado to my salad and it was delicious! It added a creamy texture and a boost of healthy fats.
akandwanaho joab
[email protected]I'm not a big fan of beans, but this salad changed my mind! The dressing is so flavorful and really brings out the best in the beans.
Asim Awan
[email protected]This recipe is so easy to follow! I was able to make it in under 30 minutes.
Zihad Zihad
[email protected]I love the vibrant colors of this salad! It's so inviting and makes me want to eat it.
Chiagoziem Stellamaris
[email protected]This four-bean salad is a refreshing and healthy side dish that is perfect for summer gatherings. The combination of beans, vegetables, and dressing is delicious and flavorful.