MOROCCAN MARINATED LAMB BLADE CHOPS
Make and share this Moroccan Marinated Lamb Blade Chops recipe from Food.com.
Provided by Rick M.
Categories Lamb/Sheep
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk kefir, ras el hanout, garlic and salt together in a medium bowl. Place lamb in a large resealable plastic bag and pour in marinade. Seal bag, pressing out any air. Chill at least 3 hours and up to 24.
- Prepare a grill for high heat; thoroughly clean grates and brush with oil.
- Remove lamb from marinade shaking off any excess. Grill, turning once, until charred and cooked through, about 3 minutes per side for medium-rare.
- Transfer to a platter; let rest 10 minutes. Top lamb with cilantro and scallion and dust with ras el hanout.
Nutrition Facts : Calories 4.5, Sodium 2616.7, Carbohydrate 1, Fiber 0.1, Protein 0.2
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Caroline Shiimi
[email protected]I'm not sure what went wrong, but my chops didn't turn out as good as I expected. I think I might have overcooked them.
Karmjeet Singh
[email protected]This recipe is not for beginners. It requires some experience with cooking lamb. But if you're up for the challenge, it's definitely worth trying.
Bohlale Magubane
[email protected]I would make this recipe again, but I would make a few changes. I would use a different cut of lamb and I would adjust the marinade and sauce to my own taste.
hazrat bilal
[email protected]Overall, this is a good recipe. The chops were tender and flavorful, but the sauce could use some improvement.
jannat Ara
[email protected]The chops were cooked perfectly, but the sauce was a little bland. I would recommend adding more spices next time.
Sohag Das
[email protected]I found the marinade to be a bit too salty. I would recommend using less salt next time.
Makos Ivy
[email protected]The chops were a little dry, but the sauce was amazing. I would recommend using a different cut of lamb next time.
Dylan Stuart
[email protected]These chops were so tender and juicy. I would definitely make this recipe again.
Pusyo Asghar
[email protected]I'm not a big fan of lamb, but these chops were delicious. The marinade really made all the difference.
Raja Rafey
[email protected]I followed the recipe exactly and the chops turned out perfectly. This is a keeper!
Kuber Prsad
[email protected]This is the best lamb recipe I've ever tried. The chops were cooked perfectly and the sauce was amazing.
NOSHEEN SAMI
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the chops.
Nepali Trick
[email protected]These chops were so juicy and flavorful. I couldn't stop eating them!
jacob lastname
[email protected]I love the combination of spices in this marinade. It really gives the chops a unique flavor.
Biruk Abate
[email protected]This is one of my favorite lamb recipes. The chops are always so tender and flavorful.
Ayub Ali ahmud
[email protected]I've made this recipe several times and it always turns out great. The chops are always juicy and tender.
Oluwatoyin Adeyemi
[email protected]The marinade was easy to make and the chops were very flavorful. I would recommend this recipe to anyone who loves lamb.
sb aitul
[email protected]The chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Hamzat Fathiu
[email protected]This lamb dish was a hit at our dinner party! The marinade was flavorful and tenderized the chops perfectly.