Provided by Ellie Krieger
Categories main-dish
Time 1h20m
Yield 6 servings, serving size 2 1/2 cups
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Combine the cottage cheese, ricotta cheese, 1/2 cup mozzarella and parsley in a bowl and stir with a fork to incorporate and set aside. Cook pasta until tender but still firm, a minute or 2 less than the package directs. Drain.
- Heat the oil in the same pot over medium heat. Add the onion and cook stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook for 30 seconds more. Add the tomatoes, tomato sauce, oregano, rosemary, chili flakes, salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes until sauce thickens slightly. Return pasta to pot with sauce and turn off heat. Add cottage cheese mixture.
- Spray a 9 by 13-inch glass baking dish with cooking spray then transfer pasta mixture to pan. Top with remaining 3/4 cup mozzarella and the parmesan. Bake until heated through and cheese is melted, 30 minutes.
- Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Phosphorus, Potassium
- Good source of: Riboflavin, Vitamin B6, Vitamin B12, Copper, Manganese, Selenium, Zinc
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Tayyaba Khalid
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce, which helped a lot. The penne was cooked perfectly, though.
Usman Abdulkadir
[email protected]I loved this dish! The cheese sauce was so creamy and flavorful, and the penne was cooked perfectly. I would definitely make this again.
Faridah Motara
[email protected]This dish was easy to make and very flavorful. The cheese sauce was rich and creamy, and the penne was cooked perfectly. I would definitely recommend this recipe to others.
ani hamache
[email protected]I'm not a huge fan of baked pasta dishes, but this one was really good. The cheese sauce was light and airy, and the penne was cooked al dente. I would definitely make this again.
Hassan Basri
[email protected]This dish was delicious! The cheese sauce was rich and creamy, and the penne was cooked perfectly. I would definitely recommend this recipe to others.
Sedrina Limbu
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce, which helped a lot. The penne was cooked perfectly, though.
Tajdar Hamdani
[email protected]I loved this dish! The cheese sauce was so creamy and flavorful, and the penne was cooked perfectly. I would definitely make this again.
just ur local trash
[email protected]This dish was easy to make and very flavorful. The cheese sauce was rich and creamy, and the penne was cooked perfectly. I would definitely recommend this recipe to others.
Pema Choden
[email protected]I followed the recipe exactly and the dish turned out great. The cheese sauce was smooth and creamy, and the penne was cooked al dente. I would definitely make this again.
MANO
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. The sauce was very rich and flavorful, and the penne was cooked well. I would recommend this recipe to others who love cheese.
Md Salimhasan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The cheese sauce is so creamy and delicious, and the penne is cooked perfectly. I love that I can add different vegetables or meats to the sauce to change it up.
Cheryl Anne Edwards
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was creamy and flavorful, and the penne was cooked perfectly. I would definitely recommend this recipe to others.
Aseel Saleh
[email protected]I'm not a huge fan of baked pasta dishes, but this one was really good. The cheese sauce was light and airy, and the penne was cooked al dente. I would definitely make this again.
Philliminius Jooka
[email protected]Wow! This dish was amazing! The cheese sauce was so rich and flavorful, and the penne was cooked perfectly. I will definitely be making this again.
Mhloli Masekwana
[email protected]This four-cheese baked penne was a hit with my family! The creamy sauce and tender pasta were perfect for a comforting meal. I added some extra vegetables to the sauce, like broccoli and bell peppers, to make it even more nutritious.