FOUR-CHEESE BOW TIE BAKE
This delicious casserole goes a long way when served as a side dish, but also makes a satisfying no-meat main dish. It can be frozen, so it's great to divide in half and freeze for a future quick meal.
Provided by shelbyrose
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, drain tomatoes; RESERVING THE JUICE; set aside.
- Cook pasta according to package directions; drain.
- In a saucepan, melt butter over medium heat.
- Stir in the flour, salt and pepper until smooth.
- Gradually add in milk and reserved juice.
- Bring to a boil; cook and stir for two minutes or until thickened and remove from heat.
- In a large bowl, combine the pasta, sauce and diced tomatoes.
- Stir in the cheeses and parsley; toss gently to coat.
- Transfer to a greased 13 x 9 baking dish.
- Bake, uncovered, at 375 degrees for 30-35 minutes or until golden and bubbly.
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Hassan Tanoli
[email protected]This dish was amazing! The cheese was perfectly melted and the pasta was cooked to perfection. I will definitely be making this dish again.
Shahzaman qadri
[email protected]I made this dish for my family and they loved it! They said it was the best pasta dish they had ever had. I will definitely be making this dish again.
Salam Mia
[email protected]This dish was easy to make and turned out delicious! I followed the recipe exactly and it was perfect. I will definitely be making this dish again.
Jadiwl Camera
[email protected]I made this dish for a party and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this dish again.
Md Rokey
[email protected]This dish was a bit too heavy for my taste. I think I would use less butter and cream next time.
Janu Two
[email protected]I found this dish to be a bit bland. I think I would add more spices next time.
Mamdouh Seleem
[email protected]This dish was a bit too cheesy for my taste. I think I would use less cheese next time.
Meri Melkea
[email protected]I made this dish for my family and they loved it! They said it was the best pasta dish they had ever had. I will definitely be making this dish again.
M Pani
[email protected]This dish was easy to make and turned out delicious! I followed the recipe exactly and it was perfect. I will definitely be making this dish again.
Arhkosua Vybrant
[email protected]I made this dish for a party and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this dish again.
Ijaz Koheeallee
[email protected]This dish was a bit too heavy for my taste. I think I would use less butter and cream next time.
Slyde Hammock
[email protected]I found this dish to be a bit bland. I think I would add more spices next time.
ullu web series
[email protected]This dish was a bit too cheesy for my taste. I think I would use less cheese next time.
Umer bhutta
[email protected]I'm a vegetarian, so I made this dish with plant-based cheese. It turned out great! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this dish again.
Amanuel Hiluf
[email protected]I made this dish for my kids and they loved it! They said it was the best pasta dish they had ever had. I will definitely be making this dish again.
Ashley Tiot
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this dish again.
ISAH ILIYA
[email protected]I'm not a big fan of bow-tie pasta, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this dish again, but I might use a different type of
amoni wara
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this dish again for future gatherings.
Sujal Gautam
[email protected]This four-cheese bow-tie bake was a hit with my family! The combination of mozzarella, Parmesan, cheddar, and fontina cheeses was perfect, and the pasta was cooked to perfection. I will definitely be making this dish again.