Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with a slice of Swiss and a basting cover during the last minute of cooking (see page 21). Add the tomato slices to the grill or pan, cover each with a slice of American, a slice of goat, and some Parmesan. Cover and melt for 1 minute.
- Arrange some arugula on the bun bottoms and top each with a burger and a tomato slice. Cover with the bun tops and serve immediately.
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Eliana Gomez
[email protected]This was the best burger I've ever had! The cheese was melted and gooey, and the burger was cooked perfectly. I highly recommend this recipe.
Nirob Njr
[email protected]This burger was a bit dry, but the cheese sauce helped to make it more flavorful.
Saikat Max
[email protected]I'm not a big fan of burgers, but this one was actually pretty good. The cheese sauce was especially tasty.
klil kin
[email protected]This burger was amazing! I would definitely make it again.
Luke Kibe
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler burger recipes in the future.
Shadow Recruit
[email protected]I followed the recipe exactly, but my burger didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Avrah Furman
[email protected]This burger was a bit too cheesy for my taste, but it was still good.
NaeemRajpot
[email protected]I made this burger for my friends, and they all loved it! It was easy to make, and the results were delicious.
usman raja usman
[email protected]This was one of the best burgers I've ever had. The cheese was melted and gooey, and the burger was cooked perfectly. I highly recommend this recipe.
ALIYU ISAH
[email protected]Great recipe! The burger was juicy and flavorful, and the cheese sauce was amazing. I'll definitely be making this again.
Bishnu Poudel
[email protected]This burger was a hit with my family! The combination of cheeses was perfect, and the burger was cooked to perfection. I'll definitely be making this again.