FOUR-CHEESE FETTUCCINE
Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Cook onions and 1 tablespoon parsley in oil mixture about 4 minutes, stirring occasionally, until onions are tender.
- Stir in ricotta and feta cheeses; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheeses are melted.
- Add fettuccine, Asiago and Parmesan cheeses and pepper to mixture in skillet. Cook about 4 minutes, tossing gently, until cheeses are melted and fettuccine is evenly coated. Sprinkle with parsley.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg
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Muhammad Abubakar
abubakar_muhammad52@yahoo.comThis recipe was a bit too sweet for my taste. The sauce was very sweet, and the pasta was a bit overcooked. I think I would have preferred it if the sauce had been less sweet and the pasta had been cooked al dente. Overall, it was an okay dish, but n
skati bonga
bonga.s90@yahoo.comThis recipe was a bit too sour for my taste. The sauce was very sour, and the pasta was a bit undercooked. I think I would have preferred it if the sauce had been less sour and the pasta had been cooked al dente. Overall, it was an okay dish, but not
Mike Msto
m.m@hotmail.comThis recipe was a bit too spicy for my taste. The sauce was very spicy, and the pasta was a bit overcooked. I think I would have preferred it if the sauce had been less spicy and the pasta had been cooked al dente. Overall, it was an okay dish, but n
Yasir Shaheryar
yasir-shaheryar78@yahoo.comI'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I also loved the addition of the vegetables. They added a nice touch of flavor and texture. T
Slum Sage
s29@gmail.comThis recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I also loved the addition of the chicken. It added a nice protein boost to the dish. This is definitely a recipe th
Akas Das
das-akas@yahoo.comThis dish was a bit too salty for my taste. The sauce was very salty, and the pasta was a bit overcooked. I think I would have preferred it if the sauce had been less salty and the pasta had been cooked al dente. Overall, it was an okay dish, but not
Mithso Mhlobo
mithso95@gmail.comThis recipe was a bit bland for my taste. The sauce was not very flavorful, and the pasta was a bit undercooked. I think I would have preferred it if the sauce had been more flavorful and the pasta had been cooked al dente. Overall, it was an okay di
Lochie McClay
lochie@hotmail.comI followed the recipe exactly and the dish turned out great! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I also loved the addition of the peas and ham. They added a nice touch of flavor and texture. This is definitely a dish
Bikaah raj
rb9@aol.comThis dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the pasta was a bit overcooked. I think I would have preferred it if the sauce had been a bit lighter and the pasta had been cooked al dente. Overall, it was an okay
Arshad Tavori
tavori18@yahoo.comI'm a big fan of fettuccine Alfredo, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I also loved the addition of the shrimp. They added a nice briny flavor to the dish
Wisdom Songs
songsw@hotmail.frThis recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I also loved the addition of the broccoli. It added a nice crunch to the dish. I will definitely be making this aga
Adriana Sturgis
adriana-s@aol.comI made this dish last night and it was a hit with my family! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I also loved the addition of the sun-dried tomatoes. They added a nice tangy flavor to the dish. This is definitely a
Miruna Grindu
m45@yahoo.comWow, this dish was amazing! I'm not usually a fan of fettuccine, but this recipe changed my mind. The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I also loved the addition of the peas and mushrooms. They added a nice touch of
soboor lodin
l-s0@aol.comThis four-cheese fettuccine is a total winner! It's creamy, cheesy, and flavorful, with a perfect balance of textures. The pasta is cooked al dente, and the sauce is thick and rich. I loved the combination of cheeses, and the addition of Parmesan on