FOUR-CHEESE FETTUCCINE
Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Cook onions and 1 tablespoon parsley in oil mixture about 4 minutes, stirring occasionally, until onions are tender.
- Stir in ricotta and feta cheeses; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheeses are melted.
- Add fettuccine, Asiago and Parmesan cheeses and pepper to mixture in skillet. Cook about 4 minutes, tossing gently, until cheeses are melted and fettuccine is evenly coated. Sprinkle with parsley.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Abubakar
[email protected]This recipe was a bit too sweet for my taste. The sauce was very sweet, and the pasta was a bit overcooked. I think I would have preferred it if the sauce had been less sweet and the pasta had been cooked al dente. Overall, it was an okay dish, but n
skati bonga
[email protected]This recipe was a bit too sour for my taste. The sauce was very sour, and the pasta was a bit undercooked. I think I would have preferred it if the sauce had been less sour and the pasta had been cooked al dente. Overall, it was an okay dish, but not
Mike Msto
[email protected]This recipe was a bit too spicy for my taste. The sauce was very spicy, and the pasta was a bit overcooked. I think I would have preferred it if the sauce had been less spicy and the pasta had been cooked al dente. Overall, it was an okay dish, but n
Yasir Shaheryar
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I also loved the addition of the vegetables. They added a nice touch of flavor and texture. T
Slum Sage
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I also loved the addition of the chicken. It added a nice protein boost to the dish. This is definitely a recipe th
Akas Das
[email protected]This dish was a bit too salty for my taste. The sauce was very salty, and the pasta was a bit overcooked. I think I would have preferred it if the sauce had been less salty and the pasta had been cooked al dente. Overall, it was an okay dish, but not
Mithso Mhlobo
[email protected]This recipe was a bit bland for my taste. The sauce was not very flavorful, and the pasta was a bit undercooked. I think I would have preferred it if the sauce had been more flavorful and the pasta had been cooked al dente. Overall, it was an okay di
Lochie McClay
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I also loved the addition of the peas and ham. They added a nice touch of flavor and texture. This is definitely a dish
Bikaah raj
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the pasta was a bit overcooked. I think I would have preferred it if the sauce had been a bit lighter and the pasta had been cooked al dente. Overall, it was an okay
Arshad Tavori
[email protected]I'm a big fan of fettuccine Alfredo, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I also loved the addition of the shrimp. They added a nice briny flavor to the dish
Wisdom Songs
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I also loved the addition of the broccoli. It added a nice crunch to the dish. I will definitely be making this aga
Adriana Sturgis
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I also loved the addition of the sun-dried tomatoes. They added a nice tangy flavor to the dish. This is definitely a
Miruna Grindu
[email protected]Wow, this dish was amazing! I'm not usually a fan of fettuccine, but this recipe changed my mind. The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I also loved the addition of the peas and mushrooms. They added a nice touch of
soboor lodin
[email protected]This four-cheese fettuccine is a total winner! It's creamy, cheesy, and flavorful, with a perfect balance of textures. The pasta is cooked al dente, and the sauce is thick and rich. I loved the combination of cheeses, and the addition of Parmesan on