FOUR-CHEESE FETTUCCINE
Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Cook onions and 1 tablespoon parsley in oil mixture about 4 minutes, stirring occasionally, until onions are tender.
- Stir in ricotta and feta cheeses; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheeses are melted.
- Add fettuccine, Asiago and Parmesan cheeses and pepper to mixture in skillet. Cook about 4 minutes, tossing gently, until cheeses are melted and fettuccine is evenly coated. Sprinkle with parsley.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg
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Prince Nyarenda
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Liza Kha
[email protected]This was my first time making this dish and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Monica Diaz
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Vicky typist
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
carlos combs
[email protected]This dish was a disaster. The sauce was watery and the pasta was mushy. I wouldn't recommend this recipe to anyone.
Tahorim Alam
[email protected]I was disappointed with this dish. The sauce was too thick and the pasta was overcooked. I wouldn't make this again.
Dianna Townsend
[email protected]This dish was a bit too cheesy for my taste, but it was still good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would make this again, but maybe with a different cheese.
Sheyla
[email protected]This was a delicious and easy-to-make dish. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Dimple Queen Dimple Queen
[email protected]I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the perfectly cooked pasta. I will definitely be making this again.
Naijeb E
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
anwar hossin
[email protected]This dish was a disaster. The sauce was watery and the pasta was mushy. I wouldn't recommend this recipe to anyone.
Luckson Banda
[email protected]I was disappointed with this dish. The sauce was too thick and the pasta was overcooked. I wouldn't make this again.
Maria Fisher
[email protected]This dish was a bit too cheesy for my taste, but the sauce was still creamy and flavorful. The pasta was cooked perfectly, so overall it was a good dish.
momin ur
[email protected]I'm not a huge fan of cheese, but this dish was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again, but maybe with a different cheese.
Kazihasina Hasina
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Taif Jani
[email protected]This was a delicious dish! The sauce was rich and cheesy, and the pasta was cooked perfectly. I would definitely make this again.
Adolf Escobar
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the fettuccine is cooked perfectly. I've made this dish several times now, and it's always a hit with my family and friends.
Nalubega
[email protected]This was my first time making a four-cheese fettuccine, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Phumelele Maseko
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so creamy and cheesy, and the fettuccine is the perfect pasta for it. I highly recommend this recipe!
Celinedoris dandy
[email protected]This four-cheese fettuccine was a hit with my family! The creamy sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.