FOUR-CHEESE FRENCH ONION SOUP
This beef broth is slightly sweet...not too salty like so many other soups. Serve this as a first course on special occasions or as a meal by itself with a green salad.-Gail Van Osdell, St. Charles, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, melt butter with oil. Add the onions, salt and sugar; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently. , Sprinkle flour over onion mixture; stir until blended. Gradually stir in broth and wine. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 3-5 minutes on each side or until lightly browned; set aside. Combine the cheeses. , Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese mixture. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.
Nutrition Facts : Calories 388 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1293mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
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Malachi Samuel
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! It's so easy to make and it's always a crowd-pleaser.
Mouzzam mouzzam
[email protected]This soup is the perfect comfort food. It's cheesy, creamy, and so flavorful. I love the way the caramelized onions add a touch of sweetness. I highly recommend this recipe.
Thy Potters
[email protected]I'm not a huge fan of onion soup, but this recipe was a game-changer. The four cheeses and caramelized onions made it so rich and flavorful. I'll definitely be making this again.
Mariana Phiri
[email protected]This soup is a must-try! It's so flavorful and comforting. I love the way the cheese melts into the broth and the onions caramelize. I highly recommend this recipe.
Lakhi Randle
[email protected]I love this soup! It's so creamy and cheesy, and the caramelized onions add a nice sweetness. I always make a double batch so I have leftovers for lunch the next day.
TinTeD IDoL
[email protected]This soup is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again and again.
Fazian Jutt786
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious.
Abigail Derrig
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect comfort food on a cold night.
GL king Band
[email protected]I followed the recipe exactly, and the soup turned out great. It was creamy, cheesy, and flavorful. I highly recommend this recipe.
Imtiaz Hussain
[email protected]This soup is so easy to make, and it's perfect for a cold winter night. I love the way the cheese melts into the broth and the onions caramelize. It's a classic dish that everyone will enjoy.
Lost Love
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The addition of four cheeses made it rich and flavorful, and the croutons added a nice crunch. I'll definitely be making this again.
Joe Moe___
[email protected]This soup was a hit with my family! The combination of four cheeses and caramelized onions was divine. I especially loved the crispy croutons on top.