The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!
Provided by noaddedsaltguy
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
- Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
- Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
- Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.
Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g
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Tk Gm
[email protected]I can't wait to make this sandwich again.
Rain A
[email protected]This sandwich is a must-try for any grilled cheese lover.
Leo Borjon
[email protected]I'm so glad I found this recipe. It's the best grilled cheese sandwich I've ever had.
Abdulrahman Hammdard
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great sandwich to make for a party or potluck.
Timaleilaniwainibitu Robyen
[email protected]I served this sandwich with a side of tomato soup and it was a perfect meal. The tomato soup was the perfect accompaniment to the grilled cheese sandwich.
John May
[email protected]I grilled this sandwich in a panini press and it was perfect. The panini press grilled the sandwich evenly and the bread was crispy and the cheese was melted and gooey.
Polash Mahmudul
[email protected]I used a blend of cheddar, mozzarella, and Parmesan cheeses for this sandwich and it was perfect. The cheese melted together perfectly and was gooey and delicious.
Abgeenay Khalid
[email protected]I used a sourdough bread for this sandwich and it was perfect. The sourdough bread added a nice tangy flavor to the sandwich.
Mike Wise
[email protected]I added some sliced ham to this sandwich and it was delicious! The ham added a nice salty flavor to the sandwich.
Jabar Gujjar
[email protected]This sandwich was really easy to make and it was delicious. I will definitely be making it again.
Iloka Samuel
[email protected]I made this sandwich for my kids and they loved it! They said it was the best grilled cheese sandwich they've ever had.
Madeline Santiago
[email protected]This sandwich was a little too cheesy for my taste, but my husband loved it. He said it was the best grilled cheese sandwich he's ever had.
Sefa Suriya
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one was really good. The cheese combination was perfect and the sandwich was grilled to perfection.
Tobius Howell
[email protected]This is the best grilled cheese sandwich I've ever had! The cheese is melted perfectly and the bread is crispy and buttery.
Saniya Yaseen
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it and I got lots of compliments on it.
Balogun Olabode
[email protected]This sandwich is so easy to make and it's always a hit with my kids. They love the gooey cheese and the crispy bread.
nyasha tinozivei
[email protected]I've made this grilled cheese sandwich several times now and it's always a crowd-pleaser. The cheese combination is perfect and the sandwich is always grilled to perfection.
Genessis Perez
[email protected]I made this sandwich for lunch today and it was delicious! The bread was crispy and the cheese was melted and gooey. I added a little bit of bacon and it was even better.
Bismark Nti
[email protected]This four-cheese grilled cheese sandwich was a hit with my family! The combination of cheeses was perfect and the sandwich was grilled to perfection. I will definitely be making this again.