FOUR-CHEESE LASAGNA
Cheese really stars in this lighter lasagna, which I created a few years ago. It can be prepared ahead of time and baked later. I sometimes make up a couple batches and freeze them in case company drops by. -Janet Myers, Napanee, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. In a blender, process the tomatoes until smooth. Stir into beef mixture along with mushrooms, tomato paste and seasonings; simmer 15 minutes. , In a bowl, combine cottage cheese, Parmesan, cheddar, 1/2 cup mozzarella and eggs. Spread 2 cups meat sauce in the bottom of an ungreased 13x9-in. baking dish. Arrange half the noodles over sauce. Spread cheese mixture over noodles. Top with remaining noodles and sauce. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Return to the oven for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 351 calories, Fat 11g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 742mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.
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Sylus Bikeri
[email protected]I'm allergic to dairy, so I can't eat this lasagna. :(
Shakil sp
[email protected]This lasagna was really easy to make and it tasted great! I would definitely recommend it to others.
Mohd Aminul
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry.
Topu Hasan Raich
[email protected]This lasagna is the best I've ever had! The flavors are amazing and the cheese is melted to perfection.
LUCIFER AMMO
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Stanley Ommen
[email protected]This lasagna was a bit too cheesy for my taste.
Thomas Freeburn
[email protected]I'm not a big fan of lasagna, but this recipe looks really good. I might have to give it a try.
Anil Poudel
[email protected]This lasagna looks delicious! I can't wait to try it.
Umer ali Ali
[email protected]I made this lasagna last night and it was a hit! My family loved it. The only change I made was to use a different type of cheese. I used a combination of mozzarella, cheddar, and Parmesan cheeses.
the queen's
[email protected]This lasagna was amazing! I followed the recipe exactly and it turned out perfect. The cheese was melted and gooey, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna.