Steps:
- 1. Cook pasta as package directs; drain.
- 2. In skillet brown meat.
- 3. Salt and pepper to taste.
- 4. Add tomatoes; cook uncovered until slightly thickened.
- 5. Stir in onions and cream cheese.
- 6. Toss with remaining ingredients.
- 7. Cover 2 minutes to melt cheeses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonam Lotay
[email protected]This recipe looks delicious, but I'm allergic to cheese.
Makode Andrew Darron
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Main Uddin
[email protected]This recipe seems like it would be very time-consuming.
Sandra Kusemelerwa
[email protected]I'm not sure how I feel about the combination of beef and cheese, but I'm willing to give it a try.
David Chimezie
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort.
Durene Johnson
[email protected]I'm not a huge fan of beef, but I think I would still enjoy this dish.
Kriss Dalton Gonzalez
[email protected]This recipe is a great way to use up leftover beef.
Yenifer Tiul tec
[email protected]I can't wait to try this recipe! It looks delicious.
Hanzala Ilahi
[email protected]This recipe is a keeper! I will definitely be making it again.
Ashley Erickson
[email protected]Overall, this is a great recipe that is sure to please a crowd. I would definitely recommend it.
Lone_Reaper
[email protected]This dish was a disaster! The beef was tough and the sauce was watery. I would not make this recipe again.
Happiness Rose
[email protected]The pasta was overcooked and the sauce was too thick. I would not recommend this recipe.
TS _TEC
[email protected]I found this dish to be a bit bland. I added some extra spices and herbs to give it more flavor.
Qasim Nawaz
[email protected]This dish is a bit rich for my taste, but it's still very good. I would recommend using a lighter cheese sauce if you're not a fan of heavy meals.
Randy Fincher
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
miss nela
[email protected]This dish is a great way to use up leftover beef. It's also a great meal prep option.
Iftikhar Kitehouse
[email protected]I love how versatile this dish is. I can add different vegetables or meats depending on what I have on hand.
Xiao Diego
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Henry Baloyi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation.
The Mexican Creeper
[email protected]This pasta dish was a hit with my family! The combination of four cheeses and beef was rich and flavorful, and the pasta was cooked perfectly.