FOUR-CHEESE PASTA WITH PEAS AND HAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Four-Cheese Pasta With Peas and Ham image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Kosher salt
12 ounces penne
1 cup frozen peas
2 large eggs, plus 1 egg white
1 cup evaporated milk
4 tablespoons unsalted butter
3 ounces sharp cheddar cheese, grated (1 scant cup)
3 ounces part-skim mozzarella cheese, grated (about 1 cup)
3 ounces fontina cheese, grated (1 scant cup)
3 ounces deli ham, in 1 piece, diced
1 ounce parmesan cheese, grated (about 1/2 cup)

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente, about 8 minutes, adding the peas in the last 2 minutes of cooking.
  • Meanwhile, whisk the eggs, egg white, evaporated milk and 1/2 teaspoon salt in a bowl.
  • Drain the pasta and peas; wipe the pot dry and return the pasta and peas to the pot. Add the butter and stir to coat. Add the cheddar, mozzarella, fontina and the egg mixture. Place the pot over medium-low heat and cook, stirring constantly, until thickened, 8 to 10 minutes, adding the ham halfway through cooking (don't let the mixture boil or the eggs will scramble). Remove the pot from the heat and stir in the parmesan.

Chondon Malo
[email protected]

This pasta dish was amazing! The sauce was so creamy and flavorful, and the peas and ham were the perfect addition. I will definitely be making this again.


MUSTAFA ATTAI
[email protected]

This pasta dish was delicious! The four cheeses were melted together perfectly, and the peas and ham added a nice touch of flavor. I would definitely recommend this recipe.


Shubheksha Lama
[email protected]

I made this pasta dish for my family and they loved it. The sauce was rich and creamy, and the peas and ham added a nice touch of flavor. I will definitely be making this again.


Rameez Nick
[email protected]

This pasta dish was easy to make and very tasty. The sauce was creamy and flavorful, and the peas and ham added a nice touch of texture and flavor. I will definitely be making this again.


rassoul faye
[email protected]

I'm not a fan of peas, but I loved this pasta dish. The sauce was creamy and cheesy, and the ham added a nice salty flavor. I would definitely make this again, even with the peas.


Ssenyunja Ronald
[email protected]

This pasta dish was a disappointment. The sauce was bland and the peas and ham were tough. I would not recommend this recipe.


Lemon
[email protected]

Four cheese pasta with peas and ham? Yes, please! This dish was a delight to make and even better to eat. The sauce was creamy and rich, and the peas and ham added a pop of flavor. I will definitely be making this again soon.


Liam Fenton
[email protected]

This pasta dish was easy to make and tasted great. The cheese sauce was rich and flavorful, and the peas and ham added a nice touch of texture. I will definitely be making this again.


Tiffany Jones
[email protected]

I tried this recipe and it was amazing! The pasta was cooked perfectly and the sauce was flavorful. I especially liked the addition of peas and ham. It's a great recipe for a quick and easy dinner.


Anthony FerminG.
[email protected]

The four cheese pasta was delicious. It was rich and creamy, and the peas and ham added a nice touch of flavor. I will definitely be making this again.


Shahin Kilar
[email protected]

This cheesy pasta dish was a hit! The combination of four cheeses, peas, and ham was delightful. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe for a quick and easy weeknight meal.