FOUR CHEESE PIE
A super easy recipe from Australian Women's Weekly 'Winter Favorites' magazine from 2007. The original recipe calls for Blue Cheese as opposed to Feta, but I don't care for it so I sub it. This is always a crowd pleaser. I love serving this as either an appetizer or as a main with a side of salad. Enjoy!
Provided by GlamAtomic
Categories One Dish Meal
Time 1h
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 Farenheit.
- While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart.
- Place the second sheet of pastry on a greased oven tray.
- Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge.
- Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta.
- Sprinkle with Chives, remaining Breadcrumbs and Black Pepper.
- Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry.
- Freeze pie about 30 minutes until firm.
- Brush top of pie with egg.
- Bake for 20 minutes or until golden brown.
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Mammad Garakhanli
[email protected]This pie is a must-try!
ERIC WALLACE
[email protected]I highly recommend this recipe!
shadow leo
[email protected]This is my new favorite four-cheese pie recipe.
Noor Kareem
[email protected]I can't wait to make this pie again!
Mustafa Farxan
[email protected]This pie is best served warm, but it's also good cold.
Rovaid Hamdard
[email protected]I let the pie cool for a few minutes before slicing it and it held together perfectly.
Nhlanhla Snowy
[email protected]I baked the pie for a few minutes longer than the recipe called for and the crust was perfectly golden brown.
xAlphaNightLight yt
[email protected]I made this pie in a cast iron skillet and it turned out perfectly.
Pramesh Hada
[email protected]I used a mix of Gruyère, mozzarella, cheddar, and Parmesan cheeses and it was perfect.
Afrin Sanika
[email protected]I added some chopped cooked bacon to the pie and it was delicious!
Meta Bevc
[email protected]This pie is a great way to use up leftover cheese.
Abigail Dunn
[email protected]I made this pie for my kids and they loved it!
Md Labu
[email protected]This pie is perfect for a party or potluck.
Lubega Charles
[email protected]I will definitely be making this pie again.
Tency Boi
[email protected]Yum! This pie was cheesy and delicious.
Mdsobuj Bd
[email protected]This recipe is a keeper! The pie was delicious and everyone at my party raved about it.
As Azmir
[email protected]I followed the recipe exactly and the pie turned out perfect. The cheese was melted and bubbly and the crust was crispy.
Wildene Van wyk
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time.
Oishe Telicom
[email protected]I made this recipe for my family and they loved it! The cheese was gooey and flavorful, and the crust was perfectly crispy.
Md Coyat
[email protected]This four-cheese pie was a hit at my dinner party! The combination of cheeses was perfect and the crust was flaky and golden brown.