FOUR-CHEESE PIZZA QUESADILLAS WITH OPTIONAL PEPPERONI
Cheesy, versatile, cheesy, easy, cheesy, fast, and did I mention cheesy? This scrumptious pizza-quesadilla hybrid is our new favorite easy weeknight meal.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 8
Steps:
- Lay a tortilla flat, and on the bottom half only, spread 2 tablespoons pizza sauce. Sprinkle half the mozzarella, fontina, provolone, and Parmesan cheeses. Repeat with second tortilla. Evenly lay the pepperoni over the cheese, if using.
- Carefully fold the top half over to create a half-moon shape.
- Place the in a pre-heated panini press and cook until cheese is melted and outside is golden-crisp. Alternately, cook in a saute pan drizzled with vegetable oil or canola oil over medium-high heat, carefully flipping occasionally, until the cheese is melted and both sides are golden-brown.
- Cut into wedges and serve with additional pizza sauce for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen Chrysalis
[email protected]These quesadillas were amazing! The cheese was melted and gooey, and the pepperoni was crispy. I would definitely make these again.
Dubai Dera
[email protected]I tried this recipe and it was a disaster! The quesadillas were dry and the cheese didn't melt properly. I would not recommend this recipe.
Randy T Foster
[email protected]These quesadillas were easy to make and tasted great! I used a blend of mozzarella, cheddar, and Parmesan cheeses. I would definitely recommend this recipe.
Caity Slagle
[email protected]I made these quesadillas and they were delicious! The cheese was melted and gooey, and the pepperoni was crispy. I would definitely recommend this recipe.
Sk Ariful Islam
[email protected]These quesadillas were a bit too cheesy for my taste, but my kids loved them. They were easy to make and the flavor was good. I would recommend using less cheese next time.
Isha Kamara
[email protected]I loved this recipe! The quesadillas were cheesy and flavorful. The pepperoni added a nice touch of spice. I would definitely recommend this recipe.
Clementine Brown
[email protected]These quesadillas were easy to make and tasted delicious! I used a blend of mozzarella, cheddar, pepperjack, and Parmesan cheeses. The pepperoni added a nice touch of spice. I will definitely be making these again.
Mthobeki Ntuli
[email protected]I tried this recipe and it turned out great! The quesadillas were flavorful and cheesy. I will definitely be making these again soon.
Yesenia Martinez
[email protected]These quesadillas were so good! The cheese was melted and gooey, and the pepperoni was crispy. I would definitely recommend this recipe.
Leona Nealey
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. They were easy to make and the flavor was amazing.
ss sumon
[email protected]These quesadillas were a hit with my family! The combination of four cheeses and pepperoni was delicious and satisfying. I especially liked the hint of spice from the pepperjack cheese. I will definitely be making these again.