FOUR CHEESE SCALLOPED POTATOES
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Generously brush a large skillet with butter then rub with the garlic Combine the mozzarella, asiago and raclette in a bowl Heat the skillet over med high heat Add half of the potatoes, spreading them out Sprinkle with 3/4 tsp salt half of the cut up butter half of the shredded cheese blend and pepper to taste. Arrange the remainig potatoes on top. Sprinkle with 3/4 tsp slat and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves simmer 3 mins Dot the potatoes with the remaining cut up butter Generously brush a shallow baking dish with butter, slide the potatoes into the dish, arrange with a fork, if desired Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Bake until golden about 25 mins Let rest 5 mins before serving Discard the bay leaves
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Mahmud Hassan
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheese in my fridge that I don't know what to do with, so this recipe is perfect for me.
Ona Islam
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Razvan
[email protected]This recipe is so versatile. I've made it with different types of cheese and different vegetables, and it's always delicious.
Sidny Pasierb
[email protected]I made this recipe for a holiday dinner and it was a huge success. Everyone loved it!
okoye uzochukwu
[email protected]I've never been a big fan of scalloped potatoes, but this recipe changed my mind. They were so cheesy and flavorful, I couldn't get enough of them!
Ahsan Ranjha
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
georgia dream
[email protected]I'm always looking for new scalloped potato recipes, and this one definitely didn't disappoint. It's now my new favorite recipe!
Fit Mama
[email protected]The cheese sauce in this recipe is so good, I could eat it by itself!
Ana Billings
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great go-to recipe for a special occasion or a simple weeknight meal.
Becca Greene
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Masud
[email protected]I'm not a huge fan of cheese, but I really enjoyed this recipe. The cheese sauce was light and fluffy, and it didn't overpower the potatoes.
Fahad Shahid
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Bavly Fady
[email protected]I added some chopped bacon to the cheese sauce and it was amazing! It added a smoky, salty flavor that really took the dish to the next level.
L Ma
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply spread the mashed potatoes in the baking dish and then topped them with the cheese sauce.
Ashika Chhablial stha
[email protected]I wasn't sure how the potatoes would turn out being cooked in milk, but they were surprisingly delicious. They were tender and creamy, and they soaked up all the flavor of the cheese sauce.
Derren Ellis
[email protected]The four cheeses in this recipe really make it special. The cheddar, Parmesan, Gruyère, and mozzarella all melt together perfectly and create a rich, flavorful sauce.
RASEL UZZAMAN
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly.
Husaina ali
[email protected]This is the best scalloped potato recipe I've ever tried. The cheese sauce is so creamy and flavorful, and the potatoes are perfectly tender. I will definitely be making this again and again!